- umgubo - 2 iikomityi
- i-soda - 2 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 2 ithisipuni
- amaqanda amakhulu - amaqhekeza amathathu
- ushukela - iikomityi ezimbili
- ioli yohlaza - 3/4 iikompu
- I-Buttermilk - 3/4 i-Glass
- i-vanilla extract - 2 ithispoons
- iinqwelo - ii-2 iikhopu
- ibhanki yamanqindi - isiqendu 1 (240 g)
- i-coveting shavings - i-100 Grams
- i-pecan nut - 1 i-Glass
- ushukela - 1/2 iikhops (i-glaze)
- i-soda - 3/4 iifuni (i-glaze)
- kefir - 1/4 Iglasi (i-glaze)
- ibhotela okanye iargargarine - 1/4 Iikhops (i-glaze)
- isiraphu yengqolowa - 1/2 st. iipuni (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
- watyilisa ibhotela okanye iargarini - 3/4 Iikompo (ukhilimu ukhilimu)
- I-cream cream (cheese cream) - i-330 grams (i-cream cream)
- ushukela otyutywe ngompu - iikomityi ezi-3 (ukhilimu)
- i-vanilla extract - 1-1 / 2 iifuni (i-cream cream)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Fakela iiifom ze-cake ezijikelezayo ngephepha le-wax. Ioli elula kunye neoli uze ufefe ngomgubo. Gcina umgubo, isoda, ityuwa kunye nesinamoni kwisitya. Ukubetha amaqanda, ushukela, ibhotela, ibhotela kunye ne-vanilla ekhutshweyo kunye nomxube kwi-speed speed kuze kube lula. 2. Yongeza umxube womgubo kunye nombethe ngejubane eliphantsi. 3. Yongeza izaqathe ezigayiweyo, iinanphale, i-coconut shavings kunye nama-pecans aqoshiwe. 4. Thela inhlama ibe yiifom ezilungiselelwe. Bhaka kwihovini imizuzu engama-25-30. 5. Okwangoku, pheka i-icing. Hlanganisa ishukela, i-soda, ibhotela, ibhotela okanye iargarini kunye nesiraphu yengqolowa kwipuphu enkulu. Yizisa ekubiliseni phezu kobushushu obuphakathi. Ukupheka, ukuvuselela rhoqo, imizuzu engama-4. Susa kwi-heat and mix with extract vanilla. Lungiselela ukhilimu ococekileyo. Ukubetha ibhotela kunye ne-cream cheese kunye nomxube ngejubane eliphakathi. Yongeza ishukela ipowder kunye ne-vanilla extract, whisk. 6. Susa ii-pie ezenziwe ngokusesikweni kwi-oven, vumela ukupholisa imizuzu eyi-15 kwifomu kwaye uyithulule ngokufanayo ne-glaze. 7. Susa kwi-mold kwaye upholise ngokupheleleyo. Gcoba enye ikhilimu e-cream cream, ubeke phezulu kwekhekhe yesibini uze ugcobe phezulu kunye namacandelo ekhekhe.
IiNkonzo: 8