Ziziphi iisisi ekudleni?
AmaSauces ekudleni izitya kukho umlinganiselo omkhulu. I-tomato ethandwa kakhulu, efanelekileyo yengulube, inyama yenkomo nenkukhu. Nangona ukuba ezi zokupheka zidibanisa esinye isithako esisisiseko - utamatisi, bonke bahluke phakathi kwabo kunye nokutya kunye nobuchwepheshe bokupheka. Kubaluleke kakhulu kukuphi uhlobo lwenyama oya kuyenza i-sauce. Ngokubhekisele kwenkomo yeefomo enye, kunye neengulube - ngokuqinisekileyo abanye. Kule nqaku, siza kujonga kwiindlela ezimbini.
I-Sauce yengulube
Le nyama iyahlukeka kukuba iyinambuzane kwaye ithambile ngokwayo. Kwakhona into ebalulekileyo yengulube yimixholo yekhalori. Ngokusekelwe kule mihlaba, i-fat-fat and somewhat spicy product is invented, eyona nto ingcono kakhulu kwenkomo yengulube i-kebab, inyama yengulube ebisikiweyo, inyama yokugcoba kunye ne-cutlets. Ngoko, ngokulungiselela kwayo kuya kufuneka:
- Utamatisi unamathela - 300 g
- iviniga - 2 tbsp. l.
- ioli yemifino - 1 tbsp. l.
- igalikhi - 2 cloves
- Ipepper yaseBulgaria - 1 pc.
- i-dill - ityumba encinane
- i-anyanisi eluhlaza - iibini zeziqu
- ityuwa, ipepper ukula
- amanzi abilayo - 250 ml
Utamatisi unamathanjululwa ngamanzi abilayo kwaye ugxininise uze udibanise ngokufanayo. Emva koko, uthele iviniga neoli yelanga.
Isibhulu seBulgaria kwisihlunu esincinci okanye sidlula kwi-grinder yenyama, ekugqibeleni kufuneka kuvele ngendlela ye-gruel.
I-Pepper yongezwa kwisiseko sekotato, kwaye yifakelwa kuyo idive yegrafu.
Imifuno kufuneka ihlulwe njengancinci kangangoko kunokwenzeka, emva koko siyifake ngobuninzi benantoni.
Emva koko, ityuwa, kwaye ekugqibeleni, uvuselele kakuhle.
Eyona nto ibhetele, le sauce ifakalisa kwifom ecolile kunye nenyama yengulube.
I-sauce ebhenkcelayo izitya zenyama
Le recipe iyavumelana ngokuvisisana nayo nayiphi na izitya zenyama. Ukulungiselela kwayo uza kufuna iimveliso ezinjalo:
- i-tomato unamathela - 300 g
- iinqathi - 1 pc.
- igalikhi - 2 cloves
- i-dill okanye i-parsley - enye ityumba encinane
- ipepper emnyama kunye netyuwa ukula
- ioyile yemifuno
Okokuqala, siqala izaqathe. Okokuqala, kufuneka uhlambulule kwaye uyibuke kwi-grater. Emva koko, siyiphonsa epanini yokucoca ngotye kunye nefry malunga nemizuzu elishumi.
Iidroti ezitshiweyo zongezwa kwi-tomate unamathisele, uze udibanise kakuhle.
Ngoku kugugu. Kufuneka ihlambuluke, ifakwe kwaye ifakwe kwixube ye-tomato-carrot.
Ngoku kufuneka uhlambe kwaye usike imifino, uze ungeze kwi-sauce.
Ekupheleni - ityuwa kunye nompompe.
Isidlo sinokuncedwa kushushu kwaye kubanda.
Njengoko uyakubona, ukulungiswa kwamacucu ekudleni inyama akuthathi ixesha elikhulu lexesha lomsikazi, kwaye akukho mfuneko yemveliso ekhethekileyo. Yonke into efunekayo ngumnqweno wokudala isidlo sokutya, esiya kuba yongqinisiso esona sikhulu kwisitya esikhulu. Unokuqiniseka ukuba i-sauce yakho iya kukukholisa wonke umntu!