- Ishicilelo se-pastry sheet - 1 Piece
- Amaqanda - ama-7
- Ama-Champignon - 200 iigremu
- I-Sausage - 200 Grams
- I-Swiss cheese - i-100 Grams
- I-Parsley - i-Grams ayi-60
- I-Butter - 1 Ubugcisa. i-spoonful
- Ityuwa kunye nepepper - - Ukunambitha
Iphepha le-pastryry likhwelwe. Inxalenye ephambili ishiywe ingakhange ifunyenwe (siza kubeka apho), kwaye sinqande amacala ngamacu abukhali, njengoko kuboniswe kwisithombe. Emva koko le mijelo siza kuguqula i-pigtail. Sipheka into efana ne-omelet: ama-mushroom e-fry kunye ne-sausage kwindawo yokupanda, uze uthele epanini lokutshiza umxube wamaqanda atshaywayo kunye noshizi. Pheka 3-4 imizuzu ngokushisa okuphakathi, uze ususe ekushiseni kwaye upholise kancane. Yongeza ityuwa, pepper kunye ne-parsley. Sisabalalisa ukuzaliswa kwinqanaba leentlama eziqingqiweyo. Faka i-pigtail, njengoko kuboniswe kwisithombe. Ngenxa yoko, ukuzaliswa kwethu kuya kugutyungelwa ngokupheleleyo. Gcoba ikheke ngeqanda elibethiwe kwaye ubeke ehovini. Bhaka kwi-25-30 imizuzu kwi-degrees ezingama-190. Siyinqumle isidlo esilungisiweyo njengoluhlu, kwaye siyisebenzise. Bon appetit!
IiNkonzo: 2-3