I-Sesame i-pasta I-sauce isetta ye-sesame enejisi lemon, igalikhi, ioli kunye neoli. Kuhamba kakuhle ngemifuno kunye neembotyi, kwaye le sauce inokuhanjiswa ngamakarada. Ngokwesiko, i-sauce isetyenziselwa ukutya kwamaYuda kwi-falafels (imifuno kunye ne-chickpeas kwi-pita). I-sauce ine-flavour ye-sesame-garlic, i-fresh freshness and sourness ngenxa yelisi yelamula.
Izithako:- ISesame White 200 g
- Ioli yomnqumo 80 ml
- Iigrafu 2 iigraves
- Ijusi ye-lemon 3 tsp.
- Ulwandle lutyuwa 10 g
- Ubisi obumnyama obumnyama 4 g
- I-Parsley intsha entsha
- Inyathelo 1 Ukulungiselela i-sauce uya kuyidinga i-sesame, ioli yeoli, i-parsley, i-garlic, ijusi yemon, ityuwa kunye nopele.
- Inyathelo 2 Yima i-sesame kwipeni elomileyo lokuloba.
- Isinyathelo 3 Emva koko uthele kwi-blender uze ungeze ioli yeoli e-batches, ukuxuba kancane.
- Inyathelo 4 Ukuzisa ukhilimu omuncu kwaye uthule kwisitya esahlukileyo.
- Inyathelo 5 Bese udibanise igalikhi, ijusi yamayim, iparsley, ityuwa kunye nepepper kwi-blender.
- Isinyathelo 6 Yongeza uname-olive olive and mix.
- Isinyathelo 7 I-sauce isilungile.