Ukutya ekhaya: zokupheka kwipikiniki

Kwinqaku lethu "Yidla iincwadi zokupheka ekhaya kwi-picnic", siya kukuxelela indlela onokupheka ngayo ekhaya kunye nendalo yokupheka emnandi yepikiniki. Spring, ihlobo - eli lixesha apho ndifuna ukuphuma kwisixeko esinothuli kunye nomsindo kwiimeko okanye kwindlu yelizwe. Ukuphefumula umoya omtsha, ukuhlala nothando, abantu abasondeleyo. Kwaye njengoko kunokwenzeka ukudibanisa izinto ezintle kunye nentsingiselo, kunokwenzeka ukuba ube nesidlo esihlwabusayo kwimeko, emva kokuphela kwendalo kunye nesondlo esihle. Kukulungele ukuhlala nomgudu webhiya okanye iglasi yewayini kwindawo enhle. Yintoni onokuyipheka kwi-grill kwi-cottage okanye ngaphandle kwipikiniki?

Unokusombulula le ngxaki ngale ndlela ilandelayo, unokupheka zonke izindlu uze uthathe nawe epikinikini, okanye into ephekwe kwendalo, into engavamile kwaye eyinandi. Siyathemba ukuba uya kuthanda ezi ziitya.

Izitya esiza kuzipheka kwi-grill, zazinomnandi kwaye ziyanandi, kufuneka ukwazi amaqhinga amancinci:
- Ngaphambi kokutya kweemveliso kwi-grill yonke imveliso, kufuneka ugcobe ngeoli yeoli.

- Zonke iimveliso phambi kwe-brazier kufuneka zigqitywe okanye zityinwe.

- Unokupheka ukutya kwangaphambili, ukuze ungabathuthuli iindwendwe ngokulindela kwaye ulondoloze ixesha.

Iimbambo zengulube ezineemifuno
Imfihlelo ye-grill efanelekileyo kukuba inyama kufuneka ibe yinto esemgangathweni kwaye ishushu. Ngomhla wohambo lokuya kwendalo, ungazikhupha iimbambo kwihhavini kwangaphambili. Ama-mangals abapheka kuphela emlilweni, kodwa oku baye benza konke ubomi babo. Asiyi kubeka ingozi kwimpilo yeendwendwe kunye nokupheka zonke izindlu.

Izithako: i- anyanisi iqhekeza eli-1, ii-cloves ezi-5 ze-garlic, i-2 pieces of leaf leaf, i-300 ml yewayini ebomvu elomileyo. Inxalenye encinci yekhamni, iikhilogram yeembambo zengulube, ityuwa yokunambitha. Iingqayi ezimbini zebell pepper, mhlawumbi umbala ohlukileyo, u-1 piece of zucchini, i-piece of fennel, 50 ml yeoli yeoli.

I-sauce, thabatha amagremu angama-400 weetato kwijusi yakho, i-2punipoons ye-tomate unamathela, i-50 gram yobusi. Elinye iqhekeza le-anyanisi, isiqingatha sekarrot, i-100 gram ye-celery root, i-2 centimeters ye-ginger root, 50 ml ye-sauce sauce, pepper kunye netyuwa ukunambitha.

Ukulungiselela
Beka iimbombo zengulube kwi-tray, engeza u-anyanisi uthathe iinqwelo ezine, i-garlic, i-cumin, iwayini, amaqabunga. Sifaka amanzi ukuze ifihle imida nge-2/3. Vala i-tray ye-foil uze uyibeke kwimaminithi engama-45 kwihovini ngokubhaka, kwiqondo lokushisa lama-degrees ayi-180.

Lungisa i-sauce. I-Celery, ingcambu ye-ginger, izaqathe zincinci zincinci, okanye zityunjiswe kwi-blender, kwaye ziza kubanda ngeoli. Yongeza unobumba lwetamatato, gcoba utamatisi kwi-blender kwijusi yawo kwaye ungeze kwi-tomate unamathisela, uzisa kwi-thuil upheke imizuzu emihlanu. Emva koko faka ipepper, ityuwa, i-soy sauce, ubusi kwaye upheke enye imizuzu eyi-10.

I-Fennel, i-zucchini, i-pepper yaseBulgaria yinqumle enkulu, ifakwe kwioli yeoli kunye ne-Fry, kuze kube yilapho i-crust ishicilelwe kwi-grill. Siza kuthatha iimbambo ezivela kwi-tray, zipholile, zinqumle zibe zicucu, zidibanise i-3 okanye ezine iimbambo, uze ude uze ulungele kwi-grill. Iibhere ziyakutywa nge-sauce ephekiweyo.
Siza kunika iimbambo nge-sauce kunye nemifuno.

Shish kebab evela enkukhu
Izithako: 600 amagremu wenqabunga yenkukhu, i-piece of bell pepper, ii-2 ze-anyanisi ebomvu, iipuniwe ezi-3 zeoli yeoli, ii-2 teaspoons ze-curry, iviniga ye-balsam, ityuwa.
Ukulungiselela. Geza kunye nompu oomileyo, ubhaka ehovini imizuzu engama-40, vula yonke imizuzu eyi-10. Yifake kwifilimu yokutya okanye isikhwama se-cellophane uze uyiyeke. Emva koko uthathe iinqhezu ezincinci. Ifolothi yenkukhu iya kuhlanjwa kwaye yomiswe. Siyinqumle kwiibhubhu ezincinci, kwaye sinciphise i-anyanisi zibe ziinqununu.

U kuhamba. Sidibanisa i-fletlet yenkukhu, ioli yeoli, i-curry, i-pepper, i-anyanisi. Kwaye sibeka i-marinade efrijini ebusuku. Ngentsasa siya kuthatha i-fillet kunye nemifuno ephuma efrijini, siza kumisa. Kwi-skewers siya kufaka imifuno kunye nemfuyo, sitshintshe.

Shashlik ukusuka kwinkukhu yomebe phezu kobushushu obuphakathi kwemizuzu emi-5 okanye emi-7, ukufafaza rhoqo ngamaviniki. I-shish kebabs kufuneka ihanjiswe kushushu.

Isandwichitshi
Izithako: ii-clove ezine ze-garlic, i-4 tablespoons zeoli yeoli, i-1 isitshalo seqanda, 1 i-zucchini, i-tomato, i-1 i-anyanisi ebomvu, i-200 grams yeeshizi ezithambileyo, ii-8 ze-mushroom, i-pepper, ityuwa, iviniga ye-balsam.

Ukulungiselela. Gcoba igalikhi. Masinqabile inyo e-1 ngegalikhi, kwaye udibanise kunye neepuni ze-3 zeoli yeoli. Utamatato, i-zucchini, isitshalo seqanda, i-pancake kunye nococwe. Siza kucoca i-anyanisi kwaye sinqume ishizi zibe ziinqununu. Fry kwi-pan okanye kwi-mushrooms kunye ne mifuno kuze kuphekwe. Thina pepper kunye netyuwa ukunambitha. Fry isinkwa, ususe ngegalikhi, kunye ne-spoon i-spoonful oil oil. Isonka sichaza ama-mushroom, imifuno, amaqabunga okuhlaza, ukuba unqwenela, unokuhambisa iviniga.

I-cheese kunye ne-skewers kunye neetamatato
Izithako: iigremu ezingama-200 zeeshizi ezithambileyo, iigremu ezingama-200 ze-gouda ushizi, 8 iitato ezincinci, iidiliya.

Ukulungiselela. Masinqume ishizi sibe ngamaqhekeza amakhulu. Masihlambe utamatisi kunye neidiya. Siza kutyala kwiincinci zincinci zeedrope, iitamatayi kunye noshizi. Emva koko sifaka i-skewers kwiibhokisi zeplastiki kwaye sivale ngokuqinileyo ngamabhodlela.

Isonka ngokuzaliswa
Izithako: isonka sesonka esimhlophe, iigremu ezingama-125 zeeshizi ezithambileyo, i-2 utamatisi, i-75 gram ye-ham, i-garlic, ityuwa, ioli yeoli.

Ukulungiselela. Senza isonka kwisonka. Utamatisi, ham neeshizi siza kunciphisa iinqunto, siza kuphelisa ixesha kwaye siza kufaka, sitshintshwe kwiincwadana ezenziwe. Gaya ugarlic uze udibanise nebhotela. Sibeka isonka kwi-foil kwaye sisebenzisa ioli ngegalikhi. Siza kuvala isonka nge-foil kwaye siyibhaka kwi-oven.

Isaladi yehlobo
Izithako: iipakethe ezi-2 ze-chips, (ngaphandle kwe-chips kunye nebhekoni), iiphakheji ezi-2 zetambo ze-crab, i-1 yengqolowa, ipakethi ye-mayonnaise ye-oli.

Ukulungiselela. Hamba ii-chips, unqumle izitya ze-crab. Siza kufaka isitya se-saladi, isitya sommbila, intonga ye-crab, yonke into izakuxutywa kwaye igqoke i-mayonnaise yomnquma. Makhe silungise isaladi ngqo kwipikiniki.

Ukuba kusekho igumbi elisele kwibhaksi, emva kokuba sipakishe zonke iimveliso, asiyi kukulibala malunga neziqhamo kunye nemifuno enomsoco kunye namaqanda abilisiwe. Ngokuphathelele iziphuzo zepikiniki, ibhotile yewayini efanelekileyo kunye nobhiya obubandayo kuya kufana ne-shish kebab. Ukukhethwa kwewayini ipikiniki kuxhomekeke ekudleni kunye nokulutha kwabahlali beeholide. Kulabo abangabonakali i-shish kebab ngaphandle kwewayini elibomvu, iwayini laseGeorgia "i-Mukuzani", "Kindzmarauli", iya kuhambelana newayini laseBurgundy. Ukuba kukho ezininzi zokutya, ibhotile yevodka enhle ayiyi kubuhlungu, kungekhona kulabo abahlala emva kwesondo.

Sikuxelele into yokuba ungadla ekhaya, kwaye yiziphi iindlela zokupheka ukudla kwipikiniki onokuzilungiselela. Siye sacebisa iindlela zokupheka ezintsha, ezithembekileyo, sinethemba lokuba uya kubathanda, kwaye uya kuba nokuphumla okuhle kwendalo. Kwaye malunga neziphuzo ezinxilisayo, yazi ukuba yonke into idinga umlinganiselo.