- Amanzi afudumele - 1 iglasi
- Imvubelo eyomileyo - i-Grams ayi-20
- Uhlaza - 3 Iikhopu
- I-oyile yemifuno - 1 ithisipuni
- Ityuwa - 1 ithisipuni
- Iikhiwane ezomileyo - iziqwenga ezi-8
- I-anyanisi ebomvu - i-1 piece
- Ioli yeoliva - 2 izinto. iipuni
- I-thyme eyomileyo - 1 ithisipuni
- Imbewu yeFennel - 1 ithisipuni
- I-Goat cheese - 300 Grams
Phalaza amanzi kwisitya esikhulu uze uthele imvubelo. Vumela ume imizuzu embalwa. Yongeza ibhotela, ityuwa, umgubo uze uxoke inhlama. Xa inhlama ibinelanga ngokwaneleyo kwaye ingaxutywanga ne-spoon, yifake kwindawo yokuthungca umgubo uze uguqe malunga nemizuzu engama-5. Faka kwindawo yokugcoba kwaye ugubungele ithayile ecocekileyo. Beka eceleni ukuphakama malunga nemizuzu engama-45. Beka irayisi kwisitya esincinci kwaye uthele amanzi abilayo. Vumela ukuma malunga nemizuzu engama-10, uze ugule kwaye ugaya. Beka eceleni. Ukucwilisa ioli yepunipoyi 1 kwi-pan yokutsha phakathi komlilo. Yongeza i-anyanisi; Fry, ivuselela, de ibe yinto elula kwaye ibonakala. Nciphisa ubushushu, yongeza ityuwa. Fry i-anyanisi de ibe yimnyama emininzi emihlanu ukuya kweyimizuzu. Yongeza i-cumin, i-fennel, iikhiwane kwaye isuse ekushiseni. Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (220 degrees C). Phuma inhlama ye-pizza. Faka efomeni elinyukayo elisikiweyo okanye iphepha lokubhaka. Ioli elula kunye neoli yeoli. Beka irayisi kunye anyanisi kwikhekhe. Beka iibhokhwe zebhokhwe. Bhaka imizuzu engama-15 ukuya kwe-18 kwi-oven esandulele, okanye kude kube ikhekhe iphendule ibhontshisi yegolide ejikeleze imida.
IiNkonzo: 4