I-pizza negalikhi kunye nama-artichokes

Ukucwilisa i-oven ukuya kuma-degrees ama-450 Fahrenheit (ama-230 degrees C). Lungisa ikhekhe ye- pizza Izithako:

• i-pizza crust - 1 piece
• i-spaghetti sauce - 3/4 iikompo
• ibhanki ye-artichokes ekhethiweyo - i-1 piece
• utamatisi ophakathi, unqunywe ngesiqingatha kwaye unqunywe - 1 Piece
• igalikhi - amazinyo ama-2
• i-grated ushizi iColby-Monterey Jack - i-Grams ayi-450

Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ama-450 Fahrenheit (ama-230 degrees C). Lungisa i-pizza ngokukrola ngokwe-recipe okanye ngokwemiyalelo epakethe. Faka i-pizza kwiphepha lokubhaka. Phalaza i-liquid kwi-artichokes ibe yipenki encinci uze ufikelele kwi-hot heat. Pheka umzuzu o-1, okanye kude kube yilapho umlambo uqubuka. Yongeza igalikhi kwaye upheke, uvuselele, ngaphantsi komzuzu. Yongeza i-artichokes, ugxobhoze ukufumana ukunambitheka kellic, uze ususe ekushiseni uze ubeke eceleni. Lubricate nge-sauce ye spaghetti eyenziwe i-pizza crust. Gcoba ngeeshizi, faka i-artichokes kunye negalikhi kwieshizi. Phezulu ngeetye zetamatato. Bhaka imizuzu engama-20 kwi-oven esandulelayo kuze kube yilapho ikhekhe ijika ngegolide kwaye i-cheese iyancibilika.

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