Ukwelashwa kwamehlo asebusika: iimaski ezondla
Ukupheka kweemaski zesikhumba esomileyo, esikhulayo
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Iresiphi elula kakhulu yamaski ekhumbini yinkqubo yebhanana. Hlanza ibhanana, uyitshise ngepuni ukwenzela ukuba igcobe, uze uyisebenzise ebusweni, malunga nemizuzu elishumi elinesihlanu. Yiyo yonke imfihlelo. - I-Oatmeal iya kuba luncedo. Thatha i-oatmeal. Ukucebisa ihafu yesilazi yobisi. Yibangele ngeentlaka. Vumela umxube ukuba unikezele malunga nemizuzu elishumi phantsi kwesiqhekeza. Emva koko sebenzisa imaski ebusweni bakho nasentanyeni imizuzu engamashumi amabini.
- Thatha i-peach uze uyikhuphe yonke inyama. Smash nge sipuni. Yongeza ukhilimu kunye ne-yolk kwi-pulp. Gcina. Gcina i-gauze kumanzi atshisayo kwaye uyiphathe kulo mxube obangelwayo. Beka i-gauze ebusweni bakho kwaye ususe kwimini engamashumi amabini.
- Dlulela kwisitya se-cream ecocekileyo enomncuba uze ufake i-spoonful yeaven and spoonful oil oil. Emva koko, bhokoza ubusi kwaye udibanise. Phalaza amanzi ashisayo kwisitya kwaye ubeke isitya sakho nomxube kude kube nokuvumba. Hlanganisa kwakhona. Ukufaka isicelo kufuneka kube yimaminithi elishumi.
- Ukulungiselela imaski elandelayo uza kufuna i-gelatin. Phalaza ngamanzi apholileyo uze ushiye iyure ukuze uqhube. Emva koko, nciphisa i-oxide encinci ye-zinc ne-glycerin kwaye unyuke. Gquba ubunzima begelatin. Emva koko, zifudumala i-mask ukuze zonke izithako zitshatyalaliswe kwaye zipholile kancane. Thatha i-gauze uze uyiguqule kwisisombululo esisiphumo. Beka ebusweni bakho kwaye ushiye imitha engamashumi amathathu. Faka isicelo emva kokusebenzisa ukhilimu womntu.