- umgubo - 1 1/2 iikomityi
- ushukela-2 izinto. iipuni
- ityuwa - 1/4 amathisipuni
- Ibhotile ibingenayo i-salted-stick-1 1/2
- amanzi - 4 izinto. iipuni
- Cheddar ushizi - 1/2 indebe
- Ukufafaza: umgubo - 3/4 iGlasi
- ushukela - izinto ezi-3. iipuni
- ushukela omdaka - 3 st. iipuni
- isinamoni - 1 ithisipuni
- ii-clove - 1/4 iispuni
- i-nutmeg - 1/2 i-teaspoonful
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
- iipecans - 1/4 Iikompo
- Ukuzaliswa: ii-apula - 2 kilogram
- lemon - 1/2 Amacandelo
- umgubo - 1/4 iGlasi
- i-cream cream - 1 iglasi
- inkwenkwezi ye-asterisk - i-1 piece
- iqhekeza elitsha elincinci - isiqwenga 1
- iziqwenga - iingcezu ezine
- iintonga ze-sinamoni - iziqwenga ezi-2
- i-nutmeg - 1/8 iisupuni
- ushukela-1 1/2 iikomityi
- amanzi - 1/2 indebe
- i-aple cider iviniga - 1 st. i-spoonful
1. Yenza inhlama ye-pie. Hlanganisa i-1 1/2 yeekomityi zomgubo, i-2 tablespoons zeshukela kunye ne-1/4 yepaspoon yetyuwa. Yongeza i-bhotela, i-chopped, kunye ne-Cheddar cheese. Gxotha kwinkqubo yokutya ade umxube ubonakale njengamaqhekeza. Yongeza ngokwaneleyo amanzi anqabileyo kuze kube yimichibi. 2. Faka inhlama kwindawo yomsebenzi. Yenza inhlama ibe yidiski. Ukujikela kwifilimu ye-polyethylene. Faka inhlama efrijini imizuzu engama-30. Ukuba awunayo inkqubo yokutya, unokupheka inhlama ngesandla. 3. Lungisa ipowder. Hlanganisa umgubo, ushukela, iziqholo kunye netyuwa kwisitya. Yinqumle ibhotela ibe ngamaqhezu amancinane. Yongeza ioli uze udibanise. Beka eceleni. 4. Yenza ukugxotha. Sika iiapulo zibe ziinqununu, nqunqa isahlulo ngasinye kwisiqingatha. Hlanganisa amaapulo aqoshiwe, ijusi ye-lemon kunye nekomityi ye-1/4 yomgubo kwisitya esikhulu, ukwenzela ukuba umxube uhlanganise ii-apula. Lindela ukuba ndime. 5. Hlanganisa ukhilimu, i-anise, i-ginger eqoshiwe, i-clove, iintonga ze-sinam ne-nutmeg kwipuphu elincinci kwaye uzisa emathunjini. Susa ekutshiseni kwaye uvumele ukuma okungenani imizuzu engama-20. Gxininisa umxube kwi-pan ecocekileyo encinci uze uyitshise phezu kobushushu obude de umxube ujonge i-caramel. Hlanganisa ishukela, amanzi kunye neviniga kwipuphu epheni ngaphaya kobushushu obuphezulu kwaye upheke, ngaphandle kokuphazamisa, kude kube nombala obanzi obala, malunga nemizuzu eyi-8. Kongeza kancane ukhilimu uze udibanise. Phala i-1/2 caramel phezu kweipulo, gubungela. Makhe ume, uvuselele ngamanye amaxesha, malunga nemizuzu engama-10. Hlanganisa i-caramel esele. 6. Hlaziya i-oven ukuya kuma-degrees angama-190. Hlanganisa inhlama ebusweni obusongqongqiswe kwisangqa kunye nobunzima be-40 cm. Beka kwisibhobho sekhekhe, uwenze amacala. 7. Faka umxube we-apula phezu kwenhlama. 8. Hlaza i powder phezulu. Bhaka ikhekhe ade i-apula ibe yinto epholileyo kunye negolide kwibala, malunga neyure kunye nemizuzu eyi-10. 9. Phula ikhekhe kwi-counter ngeyure eli-1. Khonze ikhefu elifudumele okanye kwiqondo lokushisa.
IiNkonzo: 12