- umgubo - 1.5 iikomityi
- ushukela - 1 st. i-spoonful
- ityuwa - 1/2 st. iipuni
- i-oyile yemifuno - 1/2 indebe
- ioli - 2 izinto. iipuni
- ikhekhelethi ye-chips - 1/2 indebe
- ikhonkco-pudding - 100 i-Gram
- i-cream cream - 1 iglasi
- ushukela omdaka - 2 izinto. iipuni
- vanillin - 1 st. i-spoonful
- ukucoceka kwekakhukhunathi - 2 st. iipuni
1. Hlanganisa umgubo, ushukela, ityuwa, ibhotela kunye nobisi kwisitya kwaye udibanise ngemfoloko kude kube lula. Beka inhlama ephuma kuyo kunye neendawo ezisecaleni zepenta yepayi. 2. Hlaza i-oven ukuya kuma-degrees ka-180-190 uze ubhaka inhlama imizuzu eyi-15 de kube yimpundu yegolide. Thatha ikhekhe eligqityiweyo kwaye ulipholise. 3. Okwangoku, qhekeza iishokolethi ze-chocolate ze-cocokie okanye i-tsholeti ebomvu ebhodini lokuhlamba amanzi; Thele i-tshoktile eshisayo kwikheke eligqityiweyo kwaye usasaze ngokufanayo. Beka ikhekhe imizuzu emi-5 kwifriji. 4. Nangona i-tshokoleta iyomeleza, lungiselela ukuzaliswa kwe-pie, ukuphuza i-coconut pudding. njengoko kuboniswe kwiphakheji, okanye ngokususa i-pudding enomdaka kakhulu ebusweni be-coconut. 5. Susa amaqebelengwane kwifriji, ubeke ukhukhunathi ugcwalisa i-tshokoleta, uyibeke kwaye uyibeke ebusweni okungenani iiyure ezingama-2. Okwangoku, i-whip i-creamer, i-vanillin kunye noshukela, kunye ne-fry shavings kwi-oven chocolate. 6. Ngokukhawuleza ngaphambi kokuba usebenze ikhekhe etafileni, uyihobise nge-cream ethambile kunye ne-coconut shavings.
IiNkonzo: 4