- I-dijon lwesardard - 1/2 iikomityi
- ubusi - 1/2 indebe
- lemon - 1/2 Amagumbi (ijusi)
- i-paprika - 1/2 i-teaspoonful
- ityuwa - 1/2 itaspoonfuls
- ibomvu elibomvu - i-pinch 1
- Intsheni yenkukhu - iingcezu ezi-6 (ngaphandle kwesikhumba)
- i-bacon - 450 Grams
- i-cheddar - 1/2 indebe
- ioli ephuziweyo - 1 Piece
Izithako: kwisitya, xuba i-1/2 indebe ye-dijon isardadi kunye ne-1/2 indebe yobusi. Yongeza i-1/2 yelisi yamanzi, 1/2 ithispuni pepper kunye ne-1/2 ithispoon ityuwa. Ngaphantsi kwepilisi ebomvu. Ukubetha intshontsho yenkukhu nge-mallet. Gxotha inkukhu kwi-marinade. Vumela ukuba udibanise malunga neeyure ezingama-2. Kwindawo enkulu yokupanda ipayipi. Intsana yenkukhu yenyama kwioli ephuma kwi-bacon. Imizuzu emi-2 kwicala ngalinye liya kukwanela. Beka amabele kwiphepha lokubhaka, udibanise isahluko ngasinye sebhekoni. Ukuphalaza ngeeshizi. Ukuthumela kwihovini imizuzu emi-5-8.
IiNkonzo: 6