- i-oregano - 1 ithispoon
- Ground coriander - 3/4 iifuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- Iingxowa zengulube - iinqwelo ezimbini (550 g nganye)
- Iviniga ye-balsam - 2/3 i-Glass
- ushukela omdaka obomvu - 2 izinto. iipuni
- isardadi - 4 iisupuni
- buns for sandwich - 8 pieces
- i-anyanisi ebomvu - i-1 piece
Yilungisa i-oven ukuya kuma-degrees angama-220. Ioli elula yesikhunta sokubhaka, ibeke eceleni. Kwisitya esincinci, xuba i-oregano, i-coriander, 1 1/2 weetaspuni zetyuwa kunye ne-1/2 teaspoon yepilisi. Gcoba umxube nomxube wengulube. Dlulisa ingulube kwifomu elungiselelwe. Kwipuphu elincinci lisela iviniga kunye neshukela elimdaka ukuze ubilise ngokushisa okukhulu, upheke, ugqugquzele, de kube umxube unciphise ube yi-1/2 indebe, malunga nemizuzu engama-3. Susa ukushushu. Bhaka ingulube emizuzu emi-5, uze ugcobe nge 1/3 yomxube webhasamu. Bhaka enye imizuzu emihlanu, uze ugcobe umxube oseleyo. Qhubeka ubhake malunga nemizuzu eyi-10. Susa kwi-mold kwaye uvumele ukupholisa imizuzu eyi-10. Sika kwiinqununu ezingama-6 mm. Lubricate iinqumtha zemiqulu kunye netsard, uze ubeke isahlulo seengulube kunye anyanisi. Gqithisa isiqingatha sesibini nge-bun.
IiNkonzo: 4