- ukupakisha i-pastry puff - 1 piece
- i-bulb enkulu - icandelo eli-1 (ukufaka)
- igalikhi - amazinyo amathathu (ukuzalisa)
- isiqwenga sesiliva - iziqhekeza ezi-2 (ukufaka)
- Amantongomane - 1 ikhilogram (ukugxila)
- Ukupakishwa kwee-chestnuts ezilungiselelwe-1 I-Piece (ukugxila)
- ezinokukhangela i-chestnut puree - 1 I-Piece (ukugxila)
- Iintlanzi zesonka - i-Grams ezingama-60 (ukuzalisa)
- i-thyme - i-pinch 1 (ukufaka)
- i-port - 60 milliliters (ukuzalisa)
- ubisi - 1 st. isipuni (ukuzalisa)
- I-Brussels ihluma - iingcezu ezili-10 (ukhetho)
- igargarine - 1 st. isipuni (ngokukhethayo)
- Umthubi omnyama - Ukunambitha (ukhetho)
1. Gaya i-anyanisi, igalikhi, isilimo esidliwayo esinamagatsha anamanzi kunye namantongomane. Ukucwilisa ioli kwi-pan enkulu. Yongeza i-anyanisi, igalikhi kunye nesilimo esidliwayo esinamagatsha anamanzi kunye nefry ukuya kuthi imifuno ibe lula. Yongeza i-nut, i-chestnuts, i-chestnut puree, i-breadcrumbs, i-thyme, i-port kunye nobisi. Gcina. 2. Yongeza amahlumela aseBrussels ukusela amanzi kwaye ubilise kude ufike. Beka iklabishi kwisitya kwaye udibanise negargarine kunye nomsila omnyama kuze kube yinto ehambelana ngayo. Yenza isiqingatha sokuzaliswa kwiphepha le-foil, unikezele ukuzalisa umlo wexande. Ephezulu kunye nomxube we-Brussels ihluma, kwaye emva koko-ukusibeka okusele, kungaphambuki kwimilo yecangca. Gcwalisa ukuzaliswa ngefestile kwaye ubhaka kwi-oven ye-180 degrees ngeminithi engama-20. 3. Ngomsebenzi ogqithisiweyo, qhawula intlama ibe yinqumle elincinci, elimele libe liphindwe kathathu ububanzi bokuzaliswa. 4. Beka i-cooked cooked in the middle curtain. 5. Ukusebenzisa isandla esibukhali, sinqumle imiphetho yenhlama ibe ngamacwecwe amancinci ngaphandle kokubamba ukuzaliswa. Lubricate iibhande zobisi uze usebenzise kuzo phezulu. 6. Beka i-strudel e-oven uze ubhake imizuzu engama-20 uze ube mnyama.
IiNkonzo: 6