Inyama ebanjwe ngotywala Kwilizwe apho uphuze ngokuqhelekileyo ininzi yobhiya - eJamani, kwiCzech Republic, eBelgium, eSwitzerland - ngokuqhelekileyo usebenzisa le siselo ukupheka izitya ezahlukeneyo. Inkabi igalelwe ibhiya kwiFlemish - umzekelo ocacileyo wale nto. Inyama, ephekwe kubhiya, inomdla ogqithisileyo kunye nephunga elidlula i-roast ejwayelekile okanye i-goulash. Abo babona ubhiya kuphela njengesiphuzo esiphundu se-foam, ukusindiswa ekutshiseni nasekunxanxeni, baya kuba bamangaliswe ngendima ehluke ngokupheleleyo - njengenye yezithako eziphambili zesidlo esimnandi. Iresiphi yasekuqaleni isebenzisa i-veal. Kodwa, ngenxa yokungabikho kwemfuyo, unokuyifaka ngokupheleleyo yenkomo yenkomo okanye i-fat fat-fat, kodwa i-recipe yangaphambili ye-cuisine yaseBelgium idinga ukulungiswa kwalo hlobo lwenyama. Unokukholisa i-veal eFlemish, indoda ethandekayo, inomdla kukuba namhlanje uya kuluva isidlo esithandayo somculi owaziwayo uHercule Poirot. Kunokwenzeka ukuba ulungiselele isidlo seSonto seentsuku, kwaye "njengenkqubo yekhoboka" ngokuhlwa. Ukuba ufuna umnqweno wakho ukuba angamkeli nje iitalente zowesifazane omhle kunye nomfazi omhle, kodwa naye wayenamandla okwaneleyo okubonisa ukunyaniseka kwakhe, ngoko u-Flemish kwi-Flemish yinto oyifunayo.
Izithako:- I-Beef ithenda 500 g
- I-Celery ingcambu 300 g
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Iqabunga le-Bay 1 ipc.
- I-Pepper ecocekileyo i-4 pcs.
- Ubisi obumnyama 400 ml
- Isonka samnyama ama-4 ama-pcs.
- I-Mustard isiFrentshi (kunye neenhlamvu) 3 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, sidinga inyama, isilimo esidliwayo esinamagatsha anamanzi, ubhiya obumnyama, i-anyanisi, i-garlic, iziqholo kunye neesahlulo ezi-3-4 zesonka esimnyama.
- Isinyathelo 2 Geza inyama yenkomo uze uthathe izicucu kwicala 2-3 cm.
- Inyathelo 3 I-anyanisi, ingcambu ye-celery kunye negalikhi iyahlanjululwa, kwaye ihlulwe ngokukhawuleza.
- Isinyathelo 4 Kwisitampu, ukushisa i-3-4 tablespoons yeoyile yemifuno kunye ne-fry yenkomo yenyuka ephezulu kuze kube yilapho ibhontshisi yegolide.
- Inyathelo 5 Yongeza i-anyanisi, igalikhi kunye nesilimo esidliwayo esinamagatsha anamanzi - gxobhoza kakuhle kwaye ujabise imizuzu 2-3.
- Inyathelo 6 Thela ibhiya, wongeza i-pepper ecocekileyo, iqabunga le-bay, umnyama omnyama kunye netyuwa. Gcoba inyama phezu kobushushu obuncinane kwimitha engama-60-80 ngaphantsi kwesiqhekeza.
- Isinyathelo 7 Isinkwa sinqamle kwiibhawuni kwaye ujabise kwipeni elomileyo elomileyo uze udibanise
- Inyathelo lesi-8 Isikratshi isiphumo esinomdla kunye nesardadi.
- Inyathelo 9 Xa inyama ithambile, yongeza izonka kwisonka uze udibanise yonke into. Mema imizuzu 2-3 uze usebenze ngokukhawuleza.