I-Recipe ye-Beef Recipe

1. Inyama ihlukaniswe emithanjeni namathambo kwaye igalelwe amaqhekeza angama-5 centimitha Izithako:

• Umgubo welayisi - i-Grams ezingama-30
• I-anyanisi - 1 Piece
• Ioli ehlaza - 40 Milliliters
• ITyuwa - 1/4 yeaspuni
• I-Beef - 500 Grams

Imiyalelo

1. Inyama ihlukaniswe emithanjeni namathambo kwaye igalelwe amaqhekeza ama-5 cm. Ebushushu obuphezulu kunye nexabiso elincinci lala mafutha kude kube nokubonakala kwebala elimnyama. Kubalulekile ukunikela ingqalelo kwimizimba yokulala engaqiniyo kunye, ukuze bangabikho, kodwa baxube. 2. Emva kokuba inyama idikiwe, kufuneka ifakwe kwi-pan yokucima, mhlawumbi iindonga zinyani, okanye epanini, kunye netyuwa elincinane. 3. Hamba ngokukhawuleza i-anyanisi enkulu, isasaze phezulu kwenyama, ufefe ngomgubo welayisi. Yongeza iiglasi ezimbalwa zamanzi abilayo kunye nesithambiso esiphantsi kakhulu somlilo kunye nesigqubuthelo sivaliwe malunga neyure nesiqingatha, sishukumisa. Ukufumana i-sauce ekupheleni kokupheka, kufuneka ungeze amanzi. 4. Emva kokupheka, inyama kufuneka ibe yinto epholileyo kwaye ilula. Ukudibanisa kakuhle kunye naluphi na uhlobiso, ngakumbi ngelayisi.

IiNkonzo: 4