I-Zrazy yenkomo eWarsaw

1. Okokuqala, makhe sihlambe kakuhle inyama, size sinqume inyama yenkomo kwiindawo ezibanzi, iimbopheleleko Izithako:

• Ulwandle ityuwa - 1/2 amathisipuni
• Izikrakra zeesonka - 2 st. iipuni
• I-Beef - 450 Grams
• Umgubo wengqolowa - iGramu ezingama-30
• I-Butter - 50 grams
• I-anyanisi - ii-2
• Ioli ehlaza - 30 Milliliters

Imiyalelo

1. Okokuqala, sihlamba kakuhle inyama, sinqumla inyama yenkomo kwiinqununu, ngokukodwa kuzo zonke iifayili, ubunzima beeqhekeza malunga nesentimitha esinye nesigamu. Ngoku sibabethe kakuhle, sifanele sibe nezicucu ezinqabileyo. 2. Hlanza i-anyanisi, kwaye uyigwebe ngokukhawuleza. Ku-anyanisi, faka ioli kunye ne-breadcrumbs elula (kodwa ingancibiliki), yonke idibeneyo. Ukuzaliswa kukulungele. 3. Ngoku sasaza ukugxilwa ukwenzela ukuba kwinqanaba ngalinye lenyama lihanjiswe ngokufanayo. Emva koko siphendula yonke into ngomqulu, kwaye silungise imiphetho nge-toothpick. Sifaka imiqolo ngomgubo, uthele ioli yefestile kwipeni yokucoca, kwaye ubeke imiqolo apho. 4. Ngomlilo ophakamileyo, i-roast rolls ukusuka kumacala onke kude kube lula umbala obomvu. Emva koko faka imiqulu kwisikhwama, usasaze ukuzaliswa konke okuvela phezulu, kwaye ungeze amanzi, malunga ne-250-300 ml. Solim. 5. Emlilweni omncinci onesivalo, uvaliwe malunga neyure nesiqingatha. Siyaqinisekisa ukuba isitya asitshisi. Inyama kufuneka ibe yincithakalo, yenze i-sauce enomnandi kunye ne-flavor. 6. Xa ulungelelaniswa, uhlaza, amazambane okanye irayisi zifanelekile.

IiNkonzo: 4