Nangona i-intanethi yezobugcisa zanamhlanje inika inani elininzi lemibala eyahlukileyo, i-baling ne-pastes, amantombazana amaninzi afuna ukuzibuza: njani udaye iinwele zakho ngaphandle kokupenda ekhaya? Abanye bayesaba ukuthatha ingozi kwaye baqalise ukuvavanya ngetekisi yezobisi kunye nokungaqali ukuba umphumo; abanye, ngokuchaseneyo, bakwazi ukumelela iinwele zabo ngokucaciswa kunye namaza emachiza. Yongeza kubo abafazi abancinci abancinci abaphethwe yintlungu, kunye nabamama abakhulelweyo nabaqhayisayo, nabo bafuna ukuba bahle. Kubo, kunye nabo bonke abantombazana abafuna ukutshintsha umbala weenwele, sikuxelela ukuba ungayifaka njani iinwele zakho ngaphandle kwepende.
Indlela yokudweba iinwele ngaphandle kopende: uHenna kunye ne-basma
UHenna kunye neBasma - ukususela kumaxesha amandulo adume idayi zendalo, ezingabaniki nje kuphela umthunzi omhle ogcweleyo kwiinywele, kodwa uyaziphilisa, oko kukuthi:
- ukuqinisa izinwele zentliziyo;
- ku phelisa i
- ukuyeka ukulahleka kweenwele;
- ukuphatha isikhumba.
U-Henna unikela iinwele ngesithunzi sombala we-tshotshi ebomvu nesibhakabhaka, i-basma inikeza ithoni eluhlaza, ngoko akufanele usebenzise ngokuhlukileyo.
I-Henna kulula ukudibanisa nezinye izithako ukuphumeza umbala othakazelisayo, umzekelo:
- i-golden gleam iya kubonakala kwizinwele, ukuba ungeze i-decoction ye-chamomile, i-turmeric okanye i-safari ukuya kumbala wokubala;
- i-tsholetele kulula ukuyifumana xa uxuba izingxenye ezintathu ze-henna kunye ne-basma enye, wongeza ikhofi eqinile okanye itiye elimnyama, i-cloves nayo ifanelekile;
- obomvu uya kufaka iwayini ebomvu, ihashe okanye i-cranberry juice;
- Itheyibhile emnyama emnyama itholakala ngokuxuba i-henna kunye ne-basma ngokulingana kwe-1 ukuya kwe-3.
Inkqubo ecacileyo yombala iboniswa kwividiyo.
Nangona i-henna kunye ne-basma yinto engokwemvelo yendalo, kukho ukuchasene nokukhangela:
- izinwele ezimhlophe (umbala uphenduka kakhulu kwaye awuqinisekanga);
- izinwele ezimvu;
- isalathisi sokuqala okanye imvume.
Ukongezelela, kubalulekile ukukhumbula ukuba kunzima ukuhlamba i-henna, kunye nepeyinti yamakhemikhali ayiwa phezu kwayo. Cinga ukuba ngaba uhlale ukulungele ukudwetshwa kuphela nge-henna okanye i-basmosa, kwaye nokuba umthunzi awuyi kudinwa kwiinyanga ezimbalwa, kuba akunakwenzeka ukutshintsha.
Kunokuba ungadlala iinwele zakho ngaphandle kwepende: Idayi zendalo
Iziqhelo kunye nokunyonywa, iimveliso eziqhelekileyo esizisebenzisa nsuku zonke ekhitshini zinokuba zixhobo ezifanelekileyo zokunika iinwele umbala ofanelekileyo. Masizame ukunika iingcebiso malunga nendlela yokufezekisa umphumo onqwenelekayo ngaphandle kokuchitha imali kunye nokuhamba kwexesha kwiimpawu zorhwebo kwaye ungalimazi iinwele zakho.
Kunokuba upende ngeenwele kwiimeko zendlu: I-shades ekhanyayo
Ukuba unezinwele ezikhanyayo okanye eziqhelekileyo, ubanike umthunzi omhle wegolide, i-iridescent elangeni, uya kuncedisa ukuhlambulula rhoqo nge-decoction ye-chamomile. Kulula ukulungiselela: ii-3-4 zezipuni zeentyantyambo ze-camomile ezomileyo zichithwa nge 1 litre yamanzi abilayo kwaye zigxininise malunga neyure, ize zifakwe.
Ngokusekelwe kwi-chamomile, unako ukulungiselela udayi weezinwele. I-125 grams yomxube owomileyo uthathe 300 ml. amanzi abilayo, umhluzi unganiswe ubuncinane imizuzu engama-15, kwaye ubiliswe phezu kobushushu obuphantsi. Izithako ezongezelelweyo ziya kuba yelisi ye-lemon enye kunye ne-30 ml. yeoli yeoli. Ngeenwele, umxube usetyenziswa njengepende eqhelekileyo kwaye ubambe ude wome.
Ukuba unayo ixesha, yenza i-mask yobusi, iya kunika neenwele zakho ze-blonde umthunzi obomvu. Gcina umxube phantsi kwefilimu ubuncinane iiyure eziyi-10-12.
Ijusi le-lemon - inika ithoni enhle yegolide, kwaye ukuba kwipayipi kwisiseko sayo yongeza izixhobo ezinomsoco ezifana neqanda kunye ne-kefir, kwaye ipholisa iinwele. Hlanganisa 50 gr. i-kefir, i-juice half or whole lemon (kuxhomekeke kumbala oyifunayo), inkukhu yenkukhu. Esinye isithako esibalulekileyo iipunipoli ezimbini ze-cognac okanye utywala. Unokongeza i-shampoo encinane. Umxube usetyenziswa kwifilimu ngobusuku bonke.
Kunokuba upende ngeenwele kwiimeko zendlu: i-brown shades
Ikhofi iyisityebi esikhulu ukunika iinwele zakho i-chocolate. Ukupheka indebe yekhofi eqinile kwaye ipholile, ngeli xesha udibanise iipuni ezimbini zeembotyi zomhlaba ezinobunxi beenwele, uhlaziye umxube obangelwa ngumkhombe ocolileyo kuze kube yinto ehambelana ngayo ukhilimu omuncu. Ipeyinti isetyenziselwa ukoma iinwele kunye nabadala ukuze ubuncinane iyure.
Itheyi elimnyama liyakwazi ukuguqula iidlethi zakho, ungabaniki nje kuphela ithoni ye-brownish-chestnut ebonakalayo, kodwa iyakhanya ngokumangalisayo. Brew tea eqinile kunye nokutshisa i-brew on hot heat okanye amanzi okuhlambela. Faka isicelo kwizinwele uze ugobe ifilimu yokutya. Ukuze ugcine umphumo, susela iinwele zakho ngokunyuka kwamaqabunga etiyi emva kokuhlamba.
Amaqabunga ama-walnut ngenye yeeyunithi ezimbalwa zendalo ezingakwazi ukuhlangabezana neenwele ezimpunga. Ubilise amaqabunga ngamanzi amancinci, uze ufumane imizuzu eyi-10-15. Ewe, cwina iinwele nge-decoction, gxuma intloko kunye nefilimu, kwaye phezulu ngentonga. Gcina icompress ubuncinane ubuncinane kwiiyure ezingama-3. Sebenzisa ukunyuka kwamaqabunga ama-walnut kwakhona ukuhlambulula rhoqo.
Kunokuba upende iinwele kwiimeko zendlu: i-Red shades
Ukongeza kwi-henna esele ikhankanywe kakade yenza inkunzi ebomvu ikwazi ukuyenza i-anion elula. Yizalise ngepowuni uze uyithulule ngamanzi, upheke imizuzu engama-20, uze ulandele. Faka isicelo sepende kwizinwele zakho uze uyifake ngefilimu. Gcina imizuzu eyi-10 ukuya kwisiqingatha seyure, kuxhomekeke kwimbala yokuqala kunye nomphumo oyifunayo.
Umthombo we-rhubarb awuncedo nje kuphela kumabhonkco, kodwa kunye neenwele ezilula zokufaka umlilo. 200 gr. Iingcambu ze-rhubarb ezinqunywe ngokukhawulezileyo zithengiswa kwisiqingatha seyure yewayini elibomvu, ngoko umxube uvuselela. Inxalenye kufuneka ikhuphuke kancane. Emva kokuba umhluzi sele ucolile, unokongezwa kancinci ye-baking soda kwaye ipende iyilungile. Ukubunjwa kugcinwe kwizinwele phantsi kwefilimu imizuzu engama-20-30.
Esinye isityalo saseRashiya esinomthonyama, esinokutshiza iinwele zobhedu - i-nettle. Thele 100 gr. omisiweyo (okanye olutsha, ukuba unako ukuqokelela) ushiya ama 500 ml. amanzi, faka iipuniji zeviniki kwaye ufudumise phezu kobushushu obude imizuzu engama-30. Vumela umhluzi wenziwe. Faka isicelo kwizinwele njenge-compress, kwaye uhlambe rhoqo kwiingcambu uze uhlanza iipilisi emva kokuhlamba.
Elula kwaye ngokukhawuleza ukudaya iinwele zakho ngaphandle kwepende, ungasebenzisa iintyatyambo ze-linden, zithengiswa kuyo nayiphi na ikhemisi. I-Inflorescences ibilisiwe kwincinci yamanzi. Umhluzi obangelwayo ugxothwa kwisiqhekeza kwaye usetyenziswe kwizinwele. Njengawo nawuphi na umuthi wendalo, ukugcina ukunyuswa kwe-lime kubiza ubuncinane ubunesiqingatha seyure.