- Iklabishi - 3 kilogram
- Iibhontshisi - 1 Kilogram
- Amanzi - 1 Liter
- Ityuwa - 2 izinto. iipuni
- Iviniga - 1 i-Glass
- Iipilisi ezinomsila ococekileyo - iziqhekeza ezili-10
- Bay Leaf - Amacandelo amathathu
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ubuncwane - iziqwenga ezi-6
Iklabishi kufuneka ikhutshwe kumaqabunga aphezulu awonakele kwaye ibheke kwiikwere ezincinci malunga ne-2 x 2 centimeters. I-beet yam, ihlambulukile. Sika kwiincindi ezincinci. Kwipuphu enkulu okanye umxube wokuxuba iklabishi kunye ne-beet. Ngamanzi abilisayo, faka iziqholo, ityuwa kunye noshukela, ubilise imizuzu emi-5-10, uze uthele iviniga. Gxotha kwaye ususe ekushiseni. Sifaka iklabishi kunye neebhotile kwiimbiza ezinobisi kunye nokuthulula i-marinade. Gxotha iikhenkce okanye uvale ngeembozo zeplastiki. I-Sauerkraut kunye neebhunge zingakhonzwa njenge-snack ebandayo, i-saladi okanye i-decor. Ngethuba ngeoli yelanga, gudla uze udle!
IiNkonzo: 6