Isobho esinomsoco isiphumo sikaBündner sithetha ngokutya kwezithethe zaseSwitzerland kwaye kukukhethekileyo kwidolophu yaseGraubünden. Iingcambu zomsuka walo zibuyela kwixesha elide elide. Iimpawu ezinyanzelekileyo kufuneka zibe yinyama, icuke inyama, imifuno kunye nebhali okanye ibhalley. Ngaphezu koko, isobho siphuma sisityebi kakhulu kwaye sisisitye, phantse njengephalaji yamanzi. Le isobho yayiphekwe ukuba sidle ebusika kwaye kwakufuneka ihlale isondele emva komhla wokusebenza ngaphambi kokulala. Kwaye ngoko iresiphi ifikelele ngoku, ingatshintshiyo. Kodwa ekubeni le nto isidlo esikhethekileyo, wonke umama wendlu unayo iresiphi yakhe yeso sobho kwaye ngasinye sichanekile. Ndiyifakela ingqalelo elula iresiphi yesobho, kwaye ndikulindele impendulo yakho. Yonke into efanelekileyo!
Izithako:- I-Pearl ibhasi 60 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Ubisi 5 tbsp. l.
- Iipatata 3 ii-pcs.
- I-Celery izimpompo ze-0.5.
- Iklabishi emhlophe 0.5 pcs.
- ICarrot 2 ipcs.
- Iileki 1 pc.
- Bacon 150 g
- Inyama yenkomo 200g
- Ingulube yengulube ipheze 300 g
- Ubhontshisi obumhlophe obumhlophe 40 g
- Nutmeg 1 gr
- Inyathelo 1 Lungiselela zonke izithako. Iibhontshisi kunye ne-pearl bar iya kutywa ngamanzi ebusuku. Imifuno - iitatati, izaqathe, iilki, izimpande ze-celery, iklabishi. Inyama yenkomo, inyama yokubhema kunye nebhekoni.
- Inyathelo 2 Yinquma inyama ebhema.
- Inyathelo 3 Yinquma inkabi zibe yizicucu.
- Isinyathelo 4 Emanzini abandayo sinciphisa yonke inyama, kunye nebhekoni, sihluthwe kwiinqununu ezincinci. Yiza kwi-thumba uze upheke ubushushu obuphantsi kweeyure ezingama-2-3, ukukhupha ngokukhawuleza ingxolo evela emanzini.
- Inyathelo lesi-5 Xa amanzi apheka, yongeza ibhalley ephihliweyo.
- Inyathelo 6 Emva kweyure elilodwa lokupheka, engeza ubhontshisi obunyiweyo.
- Inyathelo 7 imizuzu engama-45 ngaphambi kokuphela kwexesha elidliwayo lenyama kunye nebhalley ye-pearl, sihlambulule iinqothu kwaye sinqande kakhulu kwizikwere okanye, njengoko uthanda. Yongeza kwenyama.
- Isinyathelo 8 Emva koko, hlambulula isilimo esidliwayo esinamagatsha anamanzi kwaye uthathe ii cubes. Ndihlala ndizama ukusika imifuno ibe ngamaqabane alinganayo, ngoko baya kuba balungele ngokulinganayo kwaye babonakale behle kakhulu. Yongeza kwi-pan.
- Isinyathelo 9 Bese ukongeza iilki ezicucwe, ukwandise umlilo, ukuze isobho liphephe ngokukhawuleza.
- Inyathelo 10 Sinokugqibela ukuhlambulula nokunquma amazambane. Yongeza kwi isobho.
- Inyathelo 11 10 imizuzu ngaphambi kokuphela kwesobho lokupheka, usike iklabishi uze uyibeke epanini. Sipheka yonke into phezu kobushushu obuphakathi kwemizuzu emi-5-8.
- Inyathelo 12 Ngaphambi nje kokucima isobho, yongeza ubisi. Ixutywe kakuhle kunye nosawoti ukutya. Ukuba unqwenela, yongeza umnqweno womhlaba kunye nompu omnyama.
- Inyathelo 13 Isidlo singasetyenziswa. Bon appetit!