- Iipatates - iziqhekeza ezintathu
- I-Celery ingcambu - 200 amagremu
- inxenye yeRhys - 1 piece
- Pepper kunye netyuwa - - Ukunambitha
- Iklabishi - 200 iigremu
- Inkukhu - ama-Gramu ayi-600
- I-kroti - isiqendu 1
- Ukuqubuda - i-1 piece
1. Okokuqala, asipheke intsasa yenkukhu. Kwilungiselelo kunokwenzeka ukusebenzisa nayiphi na enye indawo yenkukhu yenkukhu okanye unokusebenzisa umhluzi wemifuno. Siza kuhlamba inkukhu size siyifake epanini. Ebhodweni, uthele amanzi uze uyifake kwisitofu. Xa ibilisa, umhluzi onobuqhophosi ucolile, inkukhu iyahlanjwa, kwaye isetyenziselwa ukupheka. Yongeza i-anyanisi, bell pepper kunye neqabunga le-bay. I-brisket ithathwa emva kwemizuzu engama-40, kwaye yenze ipholile. 2. I-celery kunye ne-karoti zihlanjululwa, kwaye zixutywe kwi-grater. Ekubeni i-peel ye-celery iyanzima, inqunywe ngamaqela angama-5mmitha. Iimiphunga zifakwa umhluzi obilisayo kwaye imizuzu emithathu emlilweni omncinci makawupheke. 3. Sika iklabishi yesobhoji. Sithatha iklabishi entsha. Yiphosa epasini, yongeza irayisi ehlanjwe kwaye ulinde ukuba ibilise. 4. Nangona iklabishi ichithwa, ihlanjululwe kwaye igalelwe amazambane. Iipatata zinqunywe ngokukhawuleza. Xa iklabishi ibilisa, yongeza inyama kunye namazambane. 5. Umlilo awunakongeza, imizuzu elishumi sipheka imifuno, ipilisi kunye netyuwa. Gubungela isiqhekeza kwaye sivumele ukuba siphule. Shchy zilungele.
IiNkonzo: 8