- Ingulube yengulube - 1 kilogram
- Beet - 1 Piece
- I-kroti - isiqendu 1
- Iklabishi emhlophe - 1 Piece
- Ipepper ebomvu ebomvu - I-1 Piece
- Iipatates - iingcezu ezine
- Utamatisi obomvu - iziqwenga ezintathu
- I-tomato puree - i-100 Grams
- I-Garlic - 3 Amazinyo
- I-anyanisi - I-1 Piece
Isetyenti sezithako zendabuko yeborsch. Inyama kunye nemifuno. Umtya wokuhlamba inyama ngamanzi ahambayo. Thatha i-pan, ubeke inyama apho, uthele iilitha ezimbini zamanzi uze upheke umhluzi malunga nemizuzu engama-30-40. Xa umhluzi ulungele - siwuphonsa kuwo utyani obunqabileyo obutywe iinqwelo kunye neebhunge. Lungisa yonke imifuno. Iklabishi igacekile, iitapile zigalelwe iibhubhu ezincinci, iitamatisi kunye nepelepele - nokuba zii cubes ezincinci. Siqala ukupheka i-roast. Sitshisa ioli kwipani yokucoca, yiphonse i-anyanisi. Xa i-anyanisi ishicilelwe - yongeza iitato kwipen. Emva kwemizuzu embalwa, yongeza unobumba lwetamatato kunye neepunipoli ezimbalwa zocwisi obomuncu kwi-pan yokucima. Gcina kakuhle kwaye ushiye ukuba uhambe. Xa ukhilimu omuncu uphuphuma ngokupheleleyo, kwaye uluhlu lweoli eguquguqukayo lubonakala kwiphakati yocingo, susa ipani yokutshisa emlilweni. Okwangoku, isiqwenga senyama kufuneka sithathwe kumhluzi. Xa inyama iphosa kakhulu kangangokuthi unokusebenza nayo, yinqumle ibe ngamaqhezu amancinci uze uyibuyisele epanini. Emva koko faka amazambane ebhodweni. Emva kwemizuzu eyi-10, yongeza iklabishi kwi-pan. Siya kupheka. Emva kwemizuzu embalwa wongeza i-pepper kwi-borsch. Sisaqhubeka sipheka ebudeni obuphakathi. Ngoxa i-borsch iphekwe, silungiselela isiteshini segesi. Ukugqoka kukubaluleke kakhulu kweborsch, ngaphandle kokuba i-borsch ayikho iborsch. Ukwenza oku, gweba i-parsley, i-garlic, i-lard. Sitshiza izithako ezintathu ezikhankanyiweyo ngentla. Ngoku uye waya kwisigaba sokugqibela sokupheka i-borscht yethu. Okokuqala songeza ityuwa, iswekile kunye, ukunambitha, umnyama omnyama ukuba uqhube. Sithatha i-borscht ukunambitha. Ukuba kukho into engalunganga - yilungise ngokungongeza iziqholo okanye unamathelisi. Ukuba yonke into ilungile - yongeza imifuno yethu yokugcoba epanini. Ekugqibeleni, yongeza kwi-pan yethu yesitishi segesi. Sipheka enye imizuzu engama-1-2, sisuse emlilweni, siwugubungele ngesiqhekeza kwaye sivumele ukuba ufeze ubuncinane imizuzu eyi-10-15. Kuhlala kuphela ukukhonza kakuhle i-borscht - kunye nenqwaba ye-vodka iced, isinkwa esimnyama, i-bacon kunye negaliki :) Sondeza, njengoko i-Ukrainiya ithi!
IiNkonzo: 8-10