- Amathanga enkukhu ngaphandle kwesikhumba - i-Grams ayi-450 (iinqununu ezingama-24)
- i-zucchini - i-1 piece (iinqununu ezili-16)
- i-anyanisi ebomvu - 1/2 Amacandelo
- ioli yeoliva - 2 izinto. iipuni
- i-oregano - 1 ithispoon
- iwayini elibomvu iviniga - 3 st. iipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-cheese feta ye-feta - 1/2 indebe
- I-yogurt encinci yeoli-indebe ye-1/4
- amaqabunga amantsana amnandi - 1 iglasi
Kwiphepha leplastiki yokuvala, hlangana nenkukhu, i-zucchini, i-anyanisi, ibhotela, i-oregano kunye neepuniji ze-viniga, ikhefu kunye ne-1/2 ithispoon yetyuwa kunye ne-teaspoon ye-pepper. Ukuhamba ngeqondo lokushisa kwemitha imizuzu engama-30 (okanye ubeke efrijini ebusuku). Ukutshisa i-grill kwiqondo eliphakathi. Nciphisa i-skewers yamatye ayisibhozo emanzini ngamaminithi ama-15. Ngamanye ama-skewer ngenye intambo yeenkukhu ezi-3, ii-2 zemi-zucchini kunye nee-2 ze-anyanisi. Fry kebabs kwi-grill, ujike ngezinye iinkcukacha de kube inkukhu ikulungele, ukusuka kumzuzu ukuya kwe-14 ukuya kwe-14. Okwangoku, pheka i-sauce. Kwi-processor yokutya udibanisa i-feta cheese, i-yogurt, i-mint kunye ne-tablespoon eseleyo yeviniga kuze kufikelelwe umxube ohambelana. Ukukhonza i-shish kebab nge-sauce.
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