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E-Rashiya, i-shish kebab kwimeko yanamhlanje yayibizwa ngokuthi "inyama enqunyiweyo," oko kukuthi, inguqulelo Ingredients: Imiyalelo

E-Rashiya, i-shish kebab ngolu hlobo lwangoku luthiwa "inyama ephekiweyo", oko kukuthi, yavulelwa. Inyama ebisiweyo yayithandwa kakhulu ngaloo mihla, kwaye kwiincwadi zakudala zokupheka zikhona iirephepheni zokupheka izilwanyana, iinkukhu kunye namadada. Ukususela phakathi kwekhulu le-18, iRashiya yaqala ukupheka inyama kwi-grill (oku kwenzeka emva kwemikhankaso yempi yaseRashiya yaseCrimea), kwaye sele iphakathi kwekhulu lama-20 i-shish kebab yaba isitya sezenkolo kwiindawo zonke ze-USSR. Le shish kebab ngumsebenzi wokwenyaniso wobugcisa bokutya, ngoko kuyimfuneko ukugcina ngokugqithiseleyo zonke iziqhelo zokupheka. Ukunyuselwa okuye kwenzelwa i-shish kebab kufuneka kulungelele ukuthungca ingcamango yayo kunye nokudibaniswa nayo. Ngalansi i-recipe ye-lamb shish kebab ngokubhekiselele kwindlela yokudala yaseRashiya. Ukulungiselela: Lungisa i-marinade ye-shish kebab. Ukwenza oku, gaya ingcambu ye-parsley kunye nemifuno yesitrolili kwisitya esikhulu. Hlaba iilki uze ungeze kwiingcambu. Yongeza kwisitya esityiweyo, i-milk whey, iwayini, ijusi ye-gooseberry, i-oyile yemifino, ityuwa kunye nompompe ukula. Hlanganisa zonke izithako kakuhle. Dlulisa i-marinade yempuphu ephekwe, ibekwe kwindawo ebandayo kwaye ucofe amahora ama-5-6. Gxuma kwiimvana zeegusha, uzintshintshe kunye namacenge e-anyanisi, iinqununu ze-lemon kunye neetatayi, iinqayi ze-mushroom. Lubricate i-shish kebab eneoli yemifuno kunye nefry phezu kwamalahle ashushu, apho ungaphonsa khona umquba womhlonyane, i-thyme kunye nama-2-3 engama-cardamom kunye nedill. Yonke imizuzu eyi-3-4 i-shish kebab idinga ukuguqulwa ize ithululelwe nge-marinade. Ukulungiselela isitya esicaleni se-shish kebab, unokwenza intambo ye-skewers yamakhukhamba, i-zucchini, i-eggplants, i-pumpkin kunye ne-bacon kunye ne-skewer ide iphekwe.

IiNkonzo: 6-8