- Imilenze yenkukhu - iziqhekeza ezi-8
- I-apricot jam - iziqwenga eziyi-120
- Iviniga yebhasamu - 50 milliliters
- I-ginger entsha - 1 ithisipuni
- Ubomvu obomvu - I-Pin pin
- Ityuwa - - Ukutya
I-marinade, i-ginger yokuqala ye-ginger. Yongeza i jam. Emva koko faka iviniga yebhasamic kwisitya. Beka imilenze kwisitya kunye ne-marinade. Beka i-marinade kwi-grill kunye nefry kumacala onke malunga ne-20-30 imizuzu. I-marinade esele iya kugcinwa. Emva koko, imizuzu eyi-10 ngaphambi kokuphela kokupheka, imilenze kufuneka ifakwe ngokucokisekileyo kunye ne-marinade esele.
IiNkonzo: 4-9