- iwayini emhlophe yemviniga - izinto ezine. iipuni
- ioli yeoliva - 2 izinto. iipuni
- nobusi - izinto ezi-2. iipuni
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/4 amathisipuni
- iparsley entsha - 1 st. i-spoonful
- i-thyme - 1 st. i-spoonful
- isifuba senkukhu se-inkukhu - iziqwenga ezi-2 (i-boneless (240 g nganye), ichitshiweyo)
- i-anyanisi ebomvu - iziqwenga ezingama-24
- i-zucchini - 450 Grams
- ii-peppercorns ze-orange okanye ze-yellow-Pieces
- iitamatisi ezinomsila - iziqwenga ezingama-24
- isonka esimhlophe - 300 iigramu (i-diced)
Kwisityila seplastiki esinesiqhekeza esifanelekileyo, xuba iviniga, ioli, ubusi, 1/2 itaspoon ityuwa, ipepper kunye nemifuno etyongwe. Gubungela kakuhle ukuxuba, kwaye ufake i-marinade eceleni. Ukutshisa i-grill kwiqondo eliphakathi. Ukuqokelela i-shish kebabs e-3: inkukhu kunye no-anyanisi, i-zucchini kunye ne-pepper, iitato kunye nesonka. Thela i-shish kebabs kunye ne-marinade elungiselelwe. I-fry shish kebab evela enkukhu kunye ne-anyanisi de kube inkukhu ikulungele, kwaye i-anyanisi ithambile, idla ngokuphindaphindiweyo, malunga nemizuzu eyi-10. Fry shish kebab ukusuka kwintsuksi kunye nepilisi kude kubekho imifuno ibe yinto epholileyo, ngokuphindaphindiweyo ijikelezayo, malunga nemizuzu engama-7. Ukucima i-shish kebab ukusuka kwitamatato nesonka kuze kufike isonka, kwaye iitamatisi aziyi kuthoba, zihlala zijikeleza, malunga nemizuzu emi-5. ixesha elithile i-shashliks kunye netyuwa eseleyo kwaye ikhonza kwindawo yokushisa.
IiNkonzo: 8