I-Skewers zeentlanzi kunye neetamatisi zentshuzi

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Sika-ikrele lentlanzi kunye ne-salmon zibe ngamaqhekeza angama-24 (malunga ne-3.5 cm) Izithako:

• swordfish ngaphandle kwesikhumba - 450 igrama
• i-salmon - 450 Grams
• iitamatisi ezinomsila - iziqwenga ezingama-24
• basil entsha - 1 iglasi
• ioli yomnquma - 1/2 indebe
• i-clove garlic - i-1 piece
• ityuwa kunye nepepper - - Ukunambitha

Imiyalelo

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Sika-ikrele lentlanzi kunye ne-salmon zibe ngamaqhekeza angama-24 (malunga ne-3.5 cm), ubeke i-8 skewers, intlanzi ekhethiweyo kunye neetamatisi ezi-cherry. Kwi-blender, xuba i-basil, ioli yeoli kunye negalikhi kude kubekho ubunzima obufanayo. Ixesha kunye neetyuwa kunye nepilisi. Hlukanisa umxube kwisiqingatha. Lubricate i-shish kebabs kunye nesiqingatha somxube we-basil, ixesha lonyaka ngetyuwa kunye nepipper. Fry the shish kebabs kwi-grill kwimizuzu engama-6 ukuya kweyure-10, ukujikeleza ngezikhathi ezithile. Lubricate i-shish kebabs kunye nomxube oseleyo we-basil. Khonze ngokukhawuleza.

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