- I-Butter - 50 Grams
- i-Grams ayi-500
- amaqanda - iziqwenga ezimbini
- ushukela - izinto ezi-3. iipuni
- ityuwa - i-pinch 1
- imvubelo - 40 Grams
- ubisi - 250 milliliters
- Iingcambu - 2 Amacandelo (ngenxa yamehlo)
- i-walnut - i-1 piece
- ushukela otyongwe - - ukunambitha
Bhotela ibhotela uze uhlume. Kwisitya, uhlambe umgubo, uphule iqanda apho, ukongeza ushukela, ityuwa kunye nokuxuba. Dweba imvubelo kwiipunipoli ezimbalwa zobisi, uthele umxube wemvubelo ngomgubo. Yongeza ibhotela kunye nobisi oluseleyo - uxoke inhlama ebomini yesitya. Ukumboza inhlama ngesilula uze ushiye imizuzu engama-30 endaweni efudumeleyo ukuze ukhule. Phinda uxoke inhlama uze uyibeke ephepheni lokubhaka ngefayile. Iindawo ezithatha indawo kwindawo "iso", ukusuka kwintambo "ipumlo." Shiya ibhinki imizuzu eyi-15 ukulala ngaphandle. Gubungela ngeqanda elibethiwe kwaye ubhaka ehovini ngo-180 C malunga nemizuzu engama-30. Ncipha ngeshukela elenziwe ngophuli.
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