- i-cottage cheese - i-Grams ayi-400
- Iqanda leqanda - iziqwenga ezi-3
- ushukela - 1 iglasi
- ikhaya lekhilimu elimuncu - 1 iglasi
- umgubo - 0,5 iikhopu
- iivumba - 0,5 iikhopu
- I-powder yokubhaka - 0.5 iispuni
- i-peel - 2 ithisipuni
- umhlaba wesinamonon - 1 ithisipuni
- abamhlophe beqanda - 1 Piece (for glaze)
- ishukela elenziwe ngompu - 0.5 Igalari (i-glaze)
- Vanillin - 1 piece (sachet)
1. Hlanganisa i-cottage cheese kunye nomxube. Ukuhlukana ngokukrazula izikhupha ngeeshukela. Hlanganisa zombini izinto. Hlanganisa kwakhona ngomxube. 2. Yongeza ukhilimu omuncu, xuba. Thela i-vanilla, i-sinamoni, ivenkile, i-zest, i-powder yokubhaka kwisitya, unyuke ngobumnene. 3. Yongeza umgubo, uxoke inhlama. Kufuneka kube nzima. 4. Hlula intlama ibe yiindawo, gcoba iifom zokubhaka ngeoli, gcwalisa iifom (kwimeko nganye, akukho ngaphaya kwesigxina sesithuba kufuneka sibe khona). 5. Bhaka kwiqondo lokushisa kwama-180-200 degrees ubuncinane imizuzu engama-40. 6. Ukubetha i-icing kwishukela kunye neprotheni. Kusasa kusasa iPasika ukukhupha iifomu, ukugcoba nge-glaze nokuthumela kwi-ovini ngeminye imizuzu engama-3-5. Yenziwe!
IiNkonzo: 4