Isaladi ye "Easter"

Ngoko, makhe siqale ukulungiselela isiseko somvuzo. Ukwenza oku, gweba ngokukhawuleza amaqanda anzima aphekiweyo Izithako:

• Amagrasi ayi-10
• Iigrasi - 10 igrama
• Iinqwelo zeebilisi - i-1 piece
• ImiNquma - iziqwenga ezili-10
• Oluhlaza - - Ukunambitha
• Amaqanda - iziqwenga ezimbini
• I-Cheese - 100 igrama
• Iigali - amazinyo ama-2-3
• Imayonnaise - 2 Ubugcisa. iipuni

Imiyalelo

Ngoko, makhe siqale ukulungiselela isiseko somvuzo. Ukuze wenze oku, gweba ngokukhawuleza amaqanda aphekiweyo. Emva koko, gweba i-sweet grater i-cheese kanzima uze ungeze kumaqanda aqwengwe. Khangela okanye ucobe ngesosilo igalikhi, yifake kwisitya. Ixesha kunye ne-mayonnaise. Sidibanisa yonke into ngokucokisekileyo. Emva koko, thabatha isidlo esicacileyo (ngokukhethekileyo imibala ekhanyayo) kwaye isasaza kuso isaladi. Silungiselela zonke izithako ezifunekayo zokuhlobisa. Sizigcinele ngomonde kwaye siqala ukuhlobisa isiseko. Ndicebisa ukuba uqale ngesangqa - ngokukhawuleza ubeka ingqolowa kunye neepere. Emva koko wabeka itempile. Ukuze kube lula, unokuyivula kuqala iphepha. Kuphela inkqubo enzima, kodwa ixabisa.

IiNkonzo: 2-3