Ikhekhe lekhekhe «I-Nut»

I-dessen yaseVenenni "Iimvumi ezimbini" Ikhekhe leshokoleta, okanye njengoko kuthiwa "Sacher", yenziwa ngu-Austrian confectioner uFranz Sacher ekhulwini le-19 kwaye wayibiza ngaloo mihla - ikhekhe egcwele i-glaze. Le khekhe iyakuthiwa yi-dessert yase-Vienna, kwaye nanamhlanje wonke umntu unako ukuzibamba. Naliphi na ikhekhe yiholide kwaye, ngokuqinisekileyo, ilahleko yokuyilungisa. Kodwa i-recipe yekhekheti yekhekhethi "Iimvayi ezimbini" zilula kakhulu ukuzilungiselela kwaye zilungele ngokuqhelekileyo. Into ephambili ukuthabatha i-nut necokotile yintsundu yangempela, kwaye unokuyihobisa nge tsholethi emhlophe ecikiweyo - imizuzu engama-45 kunye ne-dessert enomnandi ilungile! Le khekheji igcinwe ngokupheleleyo kwifriji iintsuku eziliqela, zifakwe kwi-foil okanye ifilimu yokutya. Ikhekhe leshokoleta inomsola ocebile kakhulu ngenxa yomxube weentongwane kunye necolethi, iya kuba yile dessert enhle kwisidlo seentsapho okanye iholide!

I-dessen yaseVenenni "Iimvumi ezimbini" Ikhekhe leshokoleta, okanye njengoko kuthiwa "Sacher", yenziwa ngu-Austrian confectioner uFranz Sacher ekhulwini le-19 kwaye wayibiza ngaloo mihla - ikhekhe egcwele i-glaze. Le khekhe iyakuthiwa yi-dessert yase-Vienna, kwaye nanamhlanje wonke umntu unako ukuzibamba. Naliphi na ikhekhe yiholide kwaye, ngokuqinisekileyo, ilahleko yokuyilungisa. Kodwa i-recipe yekhekheti yekhekhethi "Iimvayi ezimbini" zilula kakhulu ukuzilungiselela kwaye zilungele ngokuqhelekileyo. Into ephambili ukuthabatha i-nut necokotile yintsundu yangempela, kwaye unokuyihobisa nge tsholethi emhlophe ecikiweyo - imizuzu engama-45 kunye ne-dessert enomnandi ilungile! Le khekheji igcinwe ngokupheleleyo kwifriji iintsuku eziliqela, zifakwe kwi-foil okanye ifilimu yokutya. Ikhekhe leshokoleta inomsola ocebile kakhulu ngenxa yomxube weentongwane kunye necolethi, iya kuba yile dessert enhle kwisidlo seentsapho okanye iholide!

Izithako: Imiyalelo