I-dessen yaseVenenni "Iimvumi ezimbini" Ikhekhe leshokoleta, okanye njengoko kuthiwa "Sacher", yenziwa ngu-Austrian confectioner uFranz Sacher ekhulwini le-19 kwaye wayibiza ngaloo mihla - ikhekhe egcwele i-glaze. Le khekhe iyakuthiwa yi-dessert yase-Vienna, kwaye nanamhlanje wonke umntu unako ukuzibamba. Naliphi na ikhekhe yiholide kwaye, ngokuqinisekileyo, ilahleko yokuyilungisa. Kodwa i-recipe yekhekheti yekhekhethi "Iimvayi ezimbini" zilula kakhulu ukuzilungiselela kwaye zilungele ngokuqhelekileyo. Into ephambili ukuthabatha i-nut necokotile yintsundu yangempela, kwaye unokuyihobisa nge tsholethi emhlophe ecikiweyo - imizuzu engama-45 kunye ne-dessert enomnandi ilungile! Le khekheji igcinwe ngokupheleleyo kwifriji iintsuku eziliqela, zifakwe kwi-foil okanye ifilimu yokutya. Ikhekhe leshokoleta inomsola ocebile kakhulu ngenxa yomxube weentongwane kunye necolethi, iya kuba yile dessert enhle kwisidlo seentsapho okanye iholide!
Izithako:- I-chocolate emnyama 200 g
- Walnut 200 g
- I-Almond 200g
- Ibheta 125 g
- Ushukela 120 g
- Amaqanda inkukhu 6 amaqhosha.
- Inyathelo 1 Ukwenza ikhekhe, thabatha i-chocolate, i-walnuts, i-almonds, amaqanda kunye noshukela.
- Inyathelo 2 Ukwenza ukuzaliswa kwi-blender, kufuneka ugaye iinki kunye neetroleta kwi-crumb middle.
- Inyathelo 3 Gcoba ibhotela kunye noshukela ngomxube ococekileyo.
- Inyathelo 4 Ukwahlula iiprotheni eziphuma kwiiplaza.
- Inyathelo lesi-5 Omnye ngabanye uvelise izikhupha zibe ngumxube weeshukela kunye neoli-ukuxuba ngokucokisekileyo.
- Inyathelo 6 Hlanganisa umxube obangelwa ngamantongomane kunye necolethi.
- Inyathelo lesi-7 Hlanganisa iiprotheni kwi-foam eninzi.
- Isinyathelo 8 Ngenyameko faka iiprotheni kwintlama, udibanise kakuhle.
- Isinyathelo 9 Lungisa ifom nebhotela kwaye ubeke inhlama kuyo.
- Inyathelo 10 Bhaka ikhekhe 45 imizuzu kwi-oven esandulelekile ukuya kwi-180 ° C, ukulungele ukukhangela nge-wooden skewer.