Iigrafu zeVanilla

I-Vanillekipferl (kwisiguqulelo sangempela - i-vanilla rolls) - i-rodi yemveli enomdla kakhulu. Izithako: Imiyalelo

I-Vanillekipferl (iguqulelwe ngentsingiselo - i-vanilla rolls) - i-recipe yemveli yeKhisimusi, eyaziwayo e-Austria-kunye nama-Austrian ekubhaka. Le recipe ivelisa i-cookie emnandi emlonyeni wakho. Okuthakazelisayo, i-cookie ayinzima kunzima ukuyilungisa - ithatha imizuzu eyi-10-15, ixesha elizeleyo nokuba inhlama isifrijini okanye iibisiki zenziwe. I-Recipe ye-bagilla bagels: 1. I-oubhi ye-oyile kwi-grater eninzi kwaye wongeze umgubo. Siyibhinqa kwi-crumb. Yongeza i-vanillin kunye ne-sugar powder, udibanise kakuhle. Yongeza umgubo we-almond kumxube. Sivuselela kwakhona. 2. Hlaba iqanda nge rum. Hlanganisa umgubo kunye nobunzima beqanda, uxoke ngokukhawuleza intlama. 3. I-dough eyenza iqhutywe kwibhola, ifakwe kwifilimu yokutya - kunye nefriji yeeyure ezingama-2. 4. Sithatha inhlama kwifriji, kwindawo yomsebenzi efafazwe ngumgubo, ube ngumgca omude malunga no-1.5 cm ubukhulu. Vula i-oven, ufudume ufike kuma-180 degrees. 5. Yinqumle intlama yethu ukuba ibambe ubukhulu be-1-1.5 cm. Musa ukwenza amaphethele kakhulu - mhlawumbi aya kutshisa. Sifaka i-bagels kwiphepha lokubhaka, limbozwe ngephepha lokubhaka, kwaye libhake imizuzu eyi-10-15. 6. Ukupheka kwama cookies akufanele kube mnyama kakhulu, kufuneka kuhlale kuluhlaza. Ukuyityebile, uze ufefe ngokukhululekileyo ushukela ophucukileyo. Yenziwe!

IiNkonzo: 8-10