- I-Butter - 125 Grams
- Uhlaza - 80 igrama
- I powder ye-Sugar - i-180 Grams
- Ii-almonds - 200 iigremu
- I-egg emhlophe - iingcezu ezine
- Ama-raspberries amasha - ama-12-16
Kwisitampu, nyibilikise ibhotela, uyizise emathunjini. Ukupheka 2 imizuzu emva kokubilisa. Emva koko, siyicoca ioli efudumeleyo ngokusebenzisa i-gauze okanye icebo lekhofi. Ngenxa yoko, ioli yethu ithola umbala obomvu. Phakamisa kwisitya somgubo kunye noshukela oluyimpuphu. I-Almond nge-aidor processor sisihlaba umgubo, umgubo we-almond (omele ube ngu-100-150 igramu) uyongezwa kumgubo kunye noshukela oluyimpuphu. Ngomxube womgubo wongeza i-cooled kwi-bhotela lokushisa. Siyibhinqa kwi-crumb. I-Whisk i-white whites kuze kube yinto ehambelana ngayo i-foam epholileyo (kodwa akukho nto ihamba ngayo!). Yongeza iiprotheni ezibethelelwe kumxube womgubo. Gxuma uze ushiye intlama yeeyure ezingama-2 kwiqondo lokushisa. Sisabalalisa inhlama ekulungeleyo kwibhotile ebisiweyo kwiifom zezezimali (bona isithombe), ukuzalisa isikhunta malunga ne-3/4. Phakathi kwipekethi nganye sinyakazela i-raberry berry. Bhaka imizuzu engama-20 kwi-degrees ezingama-180 ukuya kukulungele (ukulungelelwa kugqitywe yi-toothpick: ukuba iyomile-ithetha ukulungeleka). Masipholise kwi-grate. Bon appetit! :)
Izinkonzo: 5-6