Umshukela we-Cream kwi-peas eluhlaza. Isidlo sisidlo esilufuna ukuyenza rhoqo ekudleni kwakho, ukuze umzimba usebenze kakuhle, ufumana i-micronutrients efunekayo ukuze uzive lula kwaye ujabule! Ukupheka kweesobho kuluhlu nje oluvela kwi-soup elula ukuya kwi-pickles ezicebileyo! Iisobho ze-Cream okanye i-puree isobho nazo ziyaziwa kakhulu. Ngokuqhelekileyo, ezi isobho zilungiselelwe ukusuka kwimifuno, ebonisa ukulula kwabo kunye nokulula, okungathinti ithandi! Isihlandlo kuphela sokuba udinga i-blender ngendlela yeglasi okanye i-blender enezantsi ukuze ufezekise ukulungelelanisa. Isobho se-Cream esinama-green peas sinokulungiswa kokubili kumanzi kunye nomhluzi wemifuno. Ukongeza kwipeas, izinto eziphambili ziyizambatho, iphunga kunye nenambatho yesobho inika imifuno enomsoco - i-thyme, i-basil kunye ne-oregano. Ngokudibanisa yonke into kunye, kulandela iresiphi, uya kufumana iklasi elihle elihle kwaye eliphilileyo!
Izithako:- Iipasisi ezinamafutha 350 g
- Iipatata 2 ii-pcs.
- Ibhota 20 g
- Amanzi 2 l
- Basil omile 0.5 tsp.
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Oregano owomile 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Umhlaba obomvu we-Pepper 0.25 tsp.
- Umpompo omhlaba umqubo 1
- I-Sugar 0.5 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Ii-almond 10 g
- Inyathelo 1 Ukwenza isobho, thabatha iiperesi ezihlaza eziqingqiweyo, iitatayi, ibhotela, i-almonds, iziqholo kunye nochumisi omuncu wokukhonza.
- Isinyathelo 2 Kwisitampu esinomgca osisigxina, ushushu ibhotela kunye ne-fry iziqholo: i-thyme, i-basil, i-oregano, umsila omnyama omnyama, obomvu nomhlophe-malunga ne-1 ngomzuzu.
- Inyathelo lesi-3 Emva koko faka amazambane ahlambulukileyo, adibanise amanzi kwaye uwafake i-lid, upheke imizuzu eyi-10, ade ulungele iifatata.
- Isinyathelo 4 Emva koko wongeza iifolo kwaye upheke imizuzu emi-5 ngaphandle kokumboza isiqhekeza, de iifesi zikulungele.
- Isinyathelo 5 Qedela isobho nge-blender ukuba ulungelelanise ngokufanayo.
- Inyathelo 6 Emva koko bongeza ijusi lemon kunye noshukela kwisobho, ukuba unqwenela, wongeza iityuwa kunye nepeleyi ukutyalela, ukuba kuyimfuneko, ukutshisa isobho. Ncedisa isobho nge-almond edibeneyo kunye ne-ukhilimu omuncu.