- Inkomo - 1 Kilogram
- I-anyanisi - iingcezu ezi-3 (ezinkulu)
- Umvinini weVilegar - 2 Ubugcisa. iipuni
- Umpu omnyama we-pepper - I-2 Pinch
- ITyuwa-
- Ioli yefuno - 2 izinto. iipuni
- Iqabunga le-Bay - iziqwenga ezimbini
- I-seasonings ye-shish kebab-2 Pinch
Isonka sam, sihlambulule kwiimvini kunye nefilimu kwaye sinqumle kwiinqhezu ezincinci. Siyihlambulula i-anyanisi kwaye sinqumle amasongo okanye iincindi. Ukucoca ngetyuwa kwaye khumbula ukuba wanika i juzi. Yongeza kwenkomo yeeil, i-seasonings, ibhotela kunye neviniga. Hlanganisa ngokupheleleyo kunye nantoni nje ukuba sihlalisa umzimba :) Emva kwalolu hlobo, vala inyama uze ufake kwindawo ebandayo kubuncinane kwiyure kwi-3. I-string inyama kwi-skewers ayixinanisi komnye nomnye, kodwa ingashiyi phakathi kwamaqhekeza amakhulu kakhulu. Kwi-brazier sibeka i-skewers denser komnye nomnye. Kudala ukulungiselela akuyimfuneko - ngaphezulu. Ukubamba ngephi ngenyama ngommese - ukuba ijusi iyabonakala, ke i-shish kebab ilungile.
IiNkonzo: 3-4