Quick shish kebab Ukwenza i-shish kebab efanelekileyo, kufuneka ukhethe inyama efanelekileyo kunye ne-marinade efanelekileyo. Kwaye ukuba akukho nto iphikisana ngayo inyama, izimvo malunga nokuba yiyiphi i-marinade eyona nto ibhetele - ukuba ingaba ngamakhulu. Ngamanye amaxesha, kwinkampani enkulu, kuthatha ixesha elide ukuxubusha indlela yokuhambisa inyama ye-shish kebabs kunokuyipheka. Kwaye abaninzi banokukhetha ukusebenzisa iviniga ngale njongo, ngaphandle kokuzama ukuguqula iresiphi ye-marinade. Kodwa iviniga inyama ingabhujiswa kuphela, ilahlekelwe yiphunga layo kunye nongcamango lwendalo. Ingxabano eninzi ivela xa kufuneka ulungiselele i-kebab esheshayo, xa kungekho xesha okanye umonde ukulinda iiyure ezingama-5 ukuya kutsho, kuze kube yinyama. Kule meko, kulungile ukusebenzisa izinkukhu, intlanzi okanye ingulube, kwaye ulungiselele i-marinade ngesiseko se-soy sauce. Kuyo, i-shish kebab iya kuhlanjululwa ngokukhawuleza, ngelixa i-mayonnaise eyaziwayo okanye ijusi yamanim iya kuthatha ubuncinane ezimbini ukuya kweyure ezintathu. Ukukhawulezisa inkqubo, cima phantsi inyama ecosiweyo kwi-marinade nomthwalo.
Izithako:- Ingulube yeengulube 1000g
- I-sauce sauce 100 ml
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Ukwenza i-shish kebab kungcono ukuthatha intamo yengulube okanye ihlombe, kunye ne-soy sauce kunye nompompo omnyama omtsha.
- Inyathelo 2 Inyama ihlanjwe kakuhle, idutywe kwaye igalelwe iziqwenga eziphakathi.
- Inyathelo 3 Dlulisa inyama kwipuphu yesikhongo sesuphu kwaye ungeze ifompe emnyama - udibanise yonke into kwaye ushiye ukuhamba ngeqondo lokushisa kwamahora ama-1.5-2.
- Inyathelo 4 Amanqwanqwa enyama ehlambulukileyo ayinamathele kwi-skewers.
- Inyathelo 5 Beka inyama kwi-grill kwaye uhlale ucoqa, ukuze i-shish kebab ishushu kwaye ifuthe.
- Inyathelo 6 Xa inyama ihamba kakuhle, unokuyijonga ukulungela, ukusika isiqwenga esikhulu - inyama kufuneka ibe nombala obala, kwaye ijusi iyabonakala.
- Inyathelo 7 Ukulungele ukukhonza i-shish kebab kunye nokuhlobisa imifuno.