Shish kebab kusuka kumvundla

Umvundla we-Carcass uhlambuluke ngokucacileyo, omiswe ngetayiliti yephepha kunye nokusika imveliso Izithako: Imiyalelo

Umvundla weCarcass uhlanjululwe kakuhle, omiswe ngetayiliti yephepha kwaye uthathe iziqwenga ezingenangqungquthela, ngoko ke unokutsalwa kwi-skewer. Amacwecwe alala kwindawo ecocekileyo kwaye ungeze ityuwa, ipepper, i-seasoning. Kubalulekile ukuba ungayi kulahlekelwa umlinganiselo weengqungquthela ngeziqholo :) Sinqumle i-anyanisi zibe ngamacangci. Yongeza kwenyama kunye netyuwa, ukuze i-anyanisi ibelwe ijusi. Sonke siphazamisa izandla zethu ngokufanelekileyo. Hayi "zamyakayem", ukwenzela ukuba i-marinade ibe yinto eninzi. Ukumboza kwaye ubeke eceleni endaweni epholileyo ukuhamba ngeeyure ezingama-3-4. Kwaye kungcono ukwenza oku kusuka kusihlwa kwaye uhlambe umvundla ubusuku bonke. Emva koko silungiselela amalahle kunye nomtya womvundla kwi-skewers. Emva koko ugcoba i-shish kebab emratheni kwilahle. Kwaye emva kwemizuzu engama-20 ukuya kwimizuzu engama-30 ukuya kwimizuzu, umvundla ufumana umkhonto okhangayo. Emva koko, silungele ukubeka i-shish kebab kwisitya kwaye sikhonze etafileni. Yiba nexesha elihle :)

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