- iifomatele eziyi-150 grams
- I-Butter - 5 Ubugcisa. iipuni
- ishukela - 1/3 indebe
- ityuwa - 1/8 amathisipuni
- Ukuzaliswa: ushukela-1 iglasi
- ukhilimu oluninzi - 3/4 igalazi
- Ishokoleta esinomvandalo - 240 Grams
- ukhilimu omuncu - indebe ye-1/2
- ukhilimu ushizi - 720 grams
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
1. Lungisa i-crust for cheesecake. Hlanganisa zonke izithako kwiprojekthi yokutya uze ubeke intlama ibe kwisitya sokugcoba, ugxininise iminwe yakho phezulu. Faka efrijini 2 iiyure. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Ukutshisa ishukela kwipuphu elomileyo phezu kobushushu obuphantsi, uvuselela imfoloko ide idibanise ibe yigolide ephaphathekileyo. Lungisa i-caramel, ingabangeli, kodwa ingcazela nje i-pan, kumbala wegolide oqaqambileyo. Susa ekutsheni kwaye ubeke ngobumnene ukhilimu. Ukupheka ngobushushu obuphantsi, uvuselele kude kube i-caramel kunye ne-cream. Susa ekutshiseni uze ubethe nge-tsholeta uze ube lula. Yongeza ukhilimu omuncu uze udibanise. Yifaka i-cream cream nge mixer, kwaye wongeza umxube we-tshokoleji kunye ne-whip kwisantya esiphantsi. Yongeza amaqanda, elinye ngelo xesha, kunye ne-vanilla extract, whisking ngesivinini esiphantsi emva kokufaka isithako ngasinye. 3. Faka ifom ngekratshi kwiphepha lokubhaka. Thela phezulu uze ubhaka phakathi kwe-ovini imizuzu engama-55. Thatha i-cheesecake ngaphandle kwesikhunta uze uyivumele ukuba ipholile phantsi kwe-counter. Faka efrijini okungenani iiyure ezingama-6. Yiza kwindawo yokushisa ngaphambi kokuba usebenze, uthathe iinqununu uze usebenze.
IiNkonzo: 8-10