Cheesecake yeCokora neCaramel

1. Lungisa i-crust for cheesecake. Hlanganisa zonke izithako kwi-processor yokutya kunye nokulila. Izithako: Imiyalelo

1. Lungisa i-crust for cheesecake. Hlanganisa zonke izithako kwiprojekthi yokutya uze ubeke intlama ibe kwisitya sokugcoba, ugxininise iminwe yakho phezulu. Faka efrijini 2 iiyure. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Ukutshisa ishukela kwipuphu elomileyo phezu kobushushu obuphantsi, uvuselela imfoloko ide idibanise ibe yigolide ephaphathekileyo. Lungisa i-caramel, ingabangeli, kodwa ingcazela nje i-pan, kumbala wegolide oqaqambileyo. Susa ekutsheni kwaye ubeke ngobumnene ukhilimu. Ukupheka ngobushushu obuphantsi, uvuselele kude kube i-caramel kunye ne-cream. Susa ekutshiseni uze ubethe nge-tsholeta uze ube lula. Yongeza ukhilimu omuncu uze udibanise. Yifaka i-cream cream nge mixer, kwaye wongeza umxube we-tshokoleji kunye ne-whip kwisantya esiphantsi. Yongeza amaqanda, elinye ngelo xesha, kunye ne-vanilla extract, whisking ngesivinini esiphantsi emva kokufaka isithako ngasinye. 3. Faka ifom ngekratshi kwiphepha lokubhaka. Thela phezulu uze ubhaka phakathi kwe-ovini imizuzu engama-55. Thatha i-cheesecake ngaphandle kwesikhunta uze uyivumele ukuba ipholile phantsi kwe-counter. Faka efrijini okungenani iiyure ezingama-6. Yiza kwindawo yokushisa ngaphambi kokuba usebenze, uthathe iinqununu uze usebenze.

IiNkonzo: 8-10