- i-chocolatele okanye i-vanilla-crackers - 240 amagremu (intlama)
- i-bhotela ecibilikileyo - 8 Ubugcisa. iipuni (intlama)
- ushukela - 1/2 iikomityi (intlama)
- ityuwa - 1/4 amathisipuni (intlama)
- i-cream cream I-Philadelphia - 240 igramu (ukhilimu)
- ushukela - 1 3/4 Iikompo (ukhilimu)
- umgubo - 3 st. iipuni (ukhilimu)
- i-lemon ye-lemon ephosiweyo-1 ithispoon (ukhilimu)
- i-orange peel-scated peel-1 teaspoon (ukhilimu)
- amaqanda amakhulu-5 (i-cream)
- izikhumba zeqanda ezinkulu - iziqwenga ezimbini (ukhilimu)
- i-vanilla - 1/2 amathispuni (ukhilimu)
- i-cherries enomnandi okanye emuncu ngaphandle kwembewu - i-300 Grams (ukugxila)
- ijusi lemon - 2 izinto. iipuni (ukuzalisa)
- ushukela - 1/4 iGlasi (ukuzalisa)
- isitashi - 1 st. isipuni (ukuzalisa)
- amanzi - 1/2 Iikompu (ukuzalisa)
1. Lungiselela inhlama. Gweba abaphangi kwiprojekti yokutya ukuhambelana kweemvuthu. 2. Gxumela ibhotela, ushukela kunye netyuwa. Faka ubukhulu kwifom yegrisi, ucinezele phezulu. Faka ifom efrijini ngelixa ulungiselela ukhilimu kunye nokufaka. 3. Hlaziya i-oven ukuya kuma-290 degrees. Yibetha kunye, i-cream cheese, ushukela, umgubo kunye ne-zest kunye nomxube kuze kube lula. Yongeza i-vanilla, ngoko amaqanda kunye nezikhupha, enye ngexesha, whisk ngesivinini esiphantsi. 4. Beka ifom etaweni encane yokupheka, uthele i-ukhilimu phezu kwenhlama uze ubhakale phakathi kwe-ovini imizuzu eyi-12. Nciphisa iqondo lokushisa kuma-degrees ama-95 uze ubhaka ngeyure eli-1. Ukupholisa ngokupheleleyo ikhekhe kwi-rack, emva kwefriji kwifriji okungenani iiyure ezingama-6. 5. Yenza i-cherry filling. Beka zonke izithako ndawonye kwisikrini esiphakathi. Yizisa kwi thumba. Pheka imizuzu engama-1-2, uze ususe ekushiseni uze uvumele ukupholisa. Faka i-cheesecake kwisitya esikhulu. Faka ukuzaliswa kwe-cheesecake ebomvu. Yizise kwindawo yokushisa ngaphambi kokuba usebenze. I-cheesecake iyakulungiswa kwangaphambili kwaye igcinwe kwiqrijini kwiiveki ezimbini.
IiNkonzo: 8-10