- Umgubo wengqolowa - 180 Grams
- I-Butter - 100 Grams
- I-inkukhu yenkukhu - iziqhekeza ezine
- Amanzi - 250 Milliliters
- I-Sugar - 1 ithispoon
- ITyuwa - 1/2 ithisipuni
- I-cheese curd - 300 Grams
- Oluhlaza - - Ukunambitha
- I-Garlic - 1 Inyo
- Iziqholo - - ukunambitha
- I-Cream ~ 33% - 120 yezigidigidi
- Iitlanzi ezibomvu zetyuwa - 300 Grams
Isinyathelo sokuqala ukulungiselela intlama ephucukileyo. Hlanganisa amanzi abilisiwe, ioli, ityuwa kunye noshukela. Phinda ubilise, uze udibanise umgubo kwaye uxubushe ngokuxubusha ubunzima de kube yunifomu. Sivumela ukupholisa malunga nemizuzu engama-5-10, emva koko sifaka kwi-maqanda amaqanda (enye ngenye), evuselela rhoqo. Sigubungela i-tray yokubhaka ngephepha lokubhaka kunye ngoncedo lwesikhwama se-confectionery sisasaza i-profiteroles. Ngokomgaqo, ifom efunekayo kuphela ngenxa yobuhle, ngoko unokukubeka nje ngepuni. Sifaka i-pan kwihovini, sibheke malunga nemizuzu engama-40 kwii-180 degrees. Okwangoku, makhe sijongane nokuzaliswa. Ukwahlula ngokukhethekileyo ukhilimu kunye ngokwahlukileyo - udibanisa ushizi, uze udibanise izihlwele ezimbini. I-Solim, pepper, yongeza iinqununu zakho ezithandayo kunye ne-garlic. Yongeza imifuno ekhethiweyo ukuzaliswa. Sithatha i-profiteroles ekulungeleyo, sinqunyulwe izihloko zabo kwaye sizalise ngokufaka izinto. Sika iintlanzi ezibomvu zibe ziincinci zincinci uze uzifake nge-rose, njengoko kuboniswe kwisithombeni. Sifaka i roses phakathi kwiprentiol. Kuhlala nje ukuhlobisa nge-twig ye-parsley - kunye netafile.
IiNkonzo: 4-5