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Isinyathelo sokuqala ukulungiselela intlama ephucukileyo. Hlanganisa amanzi abilisiwe, ioli, kunye Nezithako: Imiyalelo

Isinyathelo sokuqala ukulungiselela intlama ephucukileyo. Hlanganisa amanzi abilisiwe, ioli, ityuwa kunye noshukela. Phinda ubilise, uze udibanise umgubo kwaye uxubushe ngokuxubusha ubunzima de kube yunifomu. Sivumela ukupholisa malunga nemizuzu engama-5-10, emva koko sifaka kwi-maqanda amaqanda (enye ngenye), evuselela rhoqo. Sigubungela i-tray yokubhaka ngephepha lokubhaka kunye ngoncedo lwesikhwama se-confectionery sisasaza i-profiteroles. Ngokomgaqo, ifom efunekayo kuphela ngenxa yobuhle, ngoko unokukubeka nje ngepuni. Sifaka i-pan kwihovini, sibheke malunga nemizuzu engama-40 kwii-180 degrees. Okwangoku, makhe sijongane nokuzaliswa. Ukwahlula ngokukhethekileyo ukhilimu kunye ngokwahlukileyo - udibanisa ushizi, uze udibanise izihlwele ezimbini. I-Solim, pepper, yongeza iinqununu zakho ezithandayo kunye ne-garlic. Yongeza imifuno ekhethiweyo ukuzaliswa. Sithatha i-profiteroles ekulungeleyo, sinqunyulwe izihloko zabo kwaye sizalise ngokufaka izinto. Sika iintlanzi ezibomvu zibe ziincinci zincinci uze uzifake nge-rose, njengoko kuboniswe kwisithombeni. Sifaka i roses phakathi kwiprentiol. Kuhlala nje ukuhlobisa nge-twig ye-parsley - kunye netafile.

IiNkonzo: 4-5