Isihlobo sikaZawnie seerikgette ye-zucchini sithathwa njengenkosi yehlobo. Esi sihambeli safika ezweni lethu ukusuka kude eMexico kwaye saziwa kakhulu kunye ne-zucchini. Ukupheka kusetyenziswa ngokubanzi. Le mifuno idibene kunye neminye imifuno, inyama, inikwe i-marinated form, ebomini ebanda kunye neshushu. Kwaye ke, siya kupheka isobho se-garlic cream, kwinkampani yegalikhi, sakhetha i-zucchini. Ukupheka okukhawulezileyo kunye neentsikelelo ezintle zemiphunga ye-cream, akashiyi nabani na. Namhlanje i-garlic soup yogu nge zucchini! Zincede!
Izithako:- Zucchini 1 pc.
- I-Garlic intloko 1
- I-anyanisi emhlophe 1 pc.
- Ioli yeoliyi 20 ml
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 2 g
- Nutmeg 2 gr
- Amanzi 400 ml
- Inyathelo 1 Ukwenza isobho sekhrimu, thabatha i-zucchini, intloko encinane yegalikhi, i-anyanisi, amanzi okanye imifuno yemifuno, ioli yeoli, ityuwa, umsila omnyama omhlaba, umgangatho womhlaba.
- Isinyathelo 2 Khawucwebe i-garlic, u-anyanisi.
- Inyathelo 3 Kwisitampu esinomxholo ophantsi, ukutshisa ioli yeoli, ukongeza igarlic, udlule imizuzu emihlanu. Emva koko faka i-anyanisi uze ubambe emlilweni ngomzuzu omnye.
- Isinyathelo 4 Sika i-zucchini zibe yi-cubes.
- Inyathelo lesi-5 Yongeza i-zucchini kwi-garlic kunye no-anyanisi uze udilize imizuzu emi-5.
- Isinyathelo 6 Thele imifuno ngamanzi abilisiwe. Pheka uze ulungele imizuzu eyi-15.
- Inyathelo 7 imizuzu engama-5 ngaphambi kokuphela kokupheka, engeza ityuwa, i-pepper kunye ne-nutmeg yomhlaba.
- Isinyathelo 8 Susa kwishushu. Gxininisa imifuno. Yinyanise imifuno ene-blender.
- Isinyathelo 9 Thele iifatata ezifakwe kwiimifuno kunye nomhluzi. Beka emlilweni. Yilise. Isosi ilungile. Khonza ngamacroutons.