I-tomato sauce Ukupheka kwanamhlanje, kukho inani elikhulu lezitsha, ukongeza apho i-tomato sauce igqibelele, ingaba i-shish kebab, inkukhu ethosiweyo okanye i-pasta. Kukho nawaphi na ikhitshini ehlabathini kukho iresiphi ekhethekileyo yokupheka i-tomato sauce - i-spicy, i-spicy, i-aromatic ... Ndifuna ukunikela inguqu ebusika ye-tomato sauce kunye nemifuno yokutya yaseNtaliyane, equka i-oregano, i-basil kunye neyolungileyo. Ukudibanisa imifuno eyomileyo, i-garlic kunye neoli yeoli iyanceda ukuba le sauce ibe yinto enqwenelekayo kunye nephunga elifanelekileyo, esifaneleka nayiphi na isidlo saseTaliyane: i-pasta, i-pizza, i-lasagna.
Izithako:- Utamatisi unamathisela 150g
- Ijusi yetamatato 350 ml
- Ioli yeoliva 2 tbsp. l.
- Garlic 1 clove
- Umxube weelwimi zaseTaliyane 2 tsp.
- Ulwandle lutyuwa 3 g
- Ishukela 2 g
- Inyathelo 1 Ukulungiselela i-sauce uya kuyidinga: i-25% ye-tomato unamathela, okanye enye imbiza ye-paste egxile, i-tomato juice kunye ne-pulp, ioli yeoli, i-garlic, umxube weetrobhi zase-Itali, ityuwa kunye noshukela.
- Isinyathelo 2 Dalela intato yamatamatisi kunye nejusi kwisikhwama uze ubeke umlilo omncinci. Ukuba usebenzisa i-tomate yokunamathisela ngaphezulu, khulisa inani lejusi ukwenzela ukuba ndawonye 500 ml.
- Inyathelo lesi-3 Dweba ngokukhawuleza igalikhi ngesandla.
- Inyathelo 4 Xa umxube wekotato ubilisa, uthele kwiipunipo ze-2 zeoli yeoli, vuthela kwaye ubilise imizuzu emi-2.
- Inyathelo lesi-5 Yongeza ityuwa, iswekile, i-garlic kunye nemifuno eyomileyo. Ukupheka uvuselela imizuzu emithathu.
- Inyathelo 6 Ipholile kwindawo yokushisa lokushisa kwaye unokuyongeza kwisitya okanye usebenze ngokwahlukileyo kwisikhumba.