- I-Garlic - 1 Intsimbi (intloko)
- Ioli yeoliva - 1 ithispoon
- Ityuwa, ipepper - - Ukunambitha
- Ushizi ovuyiweyo - 1 indebe
- Imayonnaise - 1/2 indebe
- Ikomityi yekhilimu ye-1/2
- I-cream cream - 120 grams
- Ukuqubuda - i-1 piece
- I-anyanisi eluhlaza - - ukunambitha
Cima phezulu kwentloko yegalikhi, ufake intloko yegalikhi kwisitya sokupheka. Iityuwa, i-pepper, ifefe ngeoli yeoli. Bhaka malunga nemizuzu engama-35 kwii-180 degrees. I-garlic edikiweyo kakuhle honga ifom. Kwisitya udibanise ukhilimu omuncu, i-mayonnaise kunye ne-cream cheese. Gcina kude kube lula. Hlanganisa ushizi. Yongeza kumxube otywebileyo ugarlic, ococekileyo (ndibomvu) kunye no-anyanisi eluhlaza. Gcoba, ityuwa kunye nepepper ukula. I-sauce ye-chips ikulungele. Bon appetit! ;)
IiNkonzo: 8