I-sauce yenkukhu

Cima phezulu kwentloko yegalikhi, ufake intloko yegalikhi kwisitya sokupheka. Solim, Izithako: Imiyalelo

Cima phezulu kwentloko yegalikhi, ufake intloko yegalikhi kwisitya sokupheka. Iityuwa, i-pepper, ifefe ngeoli yeoli. Bhaka malunga nemizuzu engama-35 kwii-180 degrees. I-garlic edikiweyo kakuhle honga ifom. Kwisitya udibanise ukhilimu omuncu, i-mayonnaise kunye ne-cream cheese. Gcina kude kube lula. Hlanganisa ushizi. Yongeza kumxube otywebileyo ugarlic, ococekileyo (ndibomvu) kunye no-anyanisi eluhlaza. Gcoba, ityuwa kunye nepepper ukula. I-sauce ye-chips ikulungele. Bon appetit! ;)

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