Umaski wokuqhekeka uphela kunye nobusi ekhaya

Phantse zonke iintombazana ziye zajamelana neengxaki ezifana nokuphela kwemida. Akuyena wonke umfazi omhle ofuna ukuhlambalaza ikhefu elide kwaye azenzele inwele emfutshane. Ngokuqhelekileyo icandelo lomnqamlezo libangelwa ukutshatyalaliswa ngokusisigxina, i-chemistry, imimoya engentle okanye ukuxinezeleka. Indlela yokujongana nale nto? Kule nqaku siza kukuzisa iirephepheni zemaski ngobusi obuya kunceda ukubuyisela izicwangciso. Ubusi luyimveliso enomdla nje kuphela kumzimba, kodwa nakwizinwele. Uya kunceda ukubuyisela isakhiwo, ukunyusa ubungqina, ukucima ukoma kunye nokukhanya. Musa ukuvila, yenza imaski kabini ngesonto, kwaye umphumo uza kubonakala ngenyanga.

1. Beka iipuni ezimbini zobusi kwi-saucer enzulu. Yongeza i-teaspoon enye yeoyile yemifino kunye ne-spoonful ye-aple cider viniga. Indlela yokuyilungiselela, funda ngakumbi kwinqaku lethu. Hlanganisa zonke izithako. Emva koko, gubungela umxube ngeminwe yakho kwizinwele. Ukusabalalisa iingcambu, ukucofa intloko. Emva kwesigama seyure, susela umsiki ngamanzi afudumele kwaye uhlambe intloko nge-shampoo.
2. Uya kuyidinga isiqingatha seglasi ye-honey. Yongeza kuyo iipuni ezimbini zeoli ye-almond kunye ne-spoonful ye-aple cider viniga. Gcina. Njengoko ubona, i-mask ilula, kodwa isebenza kakhulu. Faka isicelo kwizinwele uze ushiye imizuzu elishumi elinesihlanu.
3. Thatha iqanda elinye. Ukwahlula iprotheni kwi-yolk. Whisk i-yolk. Emva koko, yongeza kuyo enye iipuni yeoli ye-castor kunye neengubo ezimbini zobusi. Emva koko, lahla i-spoonful ye-cognac. Gcina. Imaski ikulungele.
4. Xelela ngokucacileyo indlela yokwenza i-aple cider viniga. Kufuneka uqokelele iipulo naluphi uhlobo. Enkulu, ukuba unayo i-dacha, ii-apula ezenziwe ngokutsha zihlala zingcono kunezinto ezithengiweyo. Geza iziqhamo uze uzinqande zibe ziincinane. Ungakwazi ukuwagalela kwi-blender. Into eyona nto kukuba iziqhamo ziba ngamazambane ahlambulukileyo. Emva koko, zifake kwisikhwama esikhulu. Yongeza i-50 grams yeshukela nganye ngeekhilogram zamaapulo.

   Unokongeza i-spoonful ye honey ifapples are sour. Beka ezimbalwa zezonka zesonka esomileyo. Thela zonke izithako ngamanzi ashushu. Ii-apula kufuneka zizaliswe ngokupheleleyo. Beka isigodlo kwindawo efudumeleyo, ukuze ingabi nelanga. Yenza umxube kabini ngosuku. Emva kweveki ezimbini, gxobhoza umbane ngokusebenzisa i-cheesecloth. Dlulela kwijonga apho inkqubo yokuvumba iya khona. Lindela ezinye iiveki ezimbini. Lekhaya yenziwe iviniga.