Isitya esincinci se-eggplant Zuclotto (isitshalo seqanda) kwi-aubergines yisitya esiqulethe izinto eziqhelekileyo zaseSicily: ii-eggplants, utamatates kunye ne-basil. I-Parmesan yenza ukuba ifane kakhulu nesidlo esidumile saseParmigian -yinxalenye ebalulekileyo yokutya kweSicilian. Ama-eggplants aye angeniswa eSicily ngeArabhu ngo-1400, kwada kwada ngoku kutshalwa amaqanda amaqabunga, ukususela nanko, e-Italy. Esi sidlo esilula singaba yintlanzi emnandi kwifom ebandayo, okanye isitya esingasecaleni.
Izithako:- Isitshalo seqanda 500 g
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- I-basil eluhlaza olutsha 1
- Utamatisi 4 ama-pcs.
- I-Cheese Parmesan 50 g
- Iigqabi ze-breadg 50g
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela uza kufuna ama-eggplants, anyanisi, i-garlic, utamatisi, i-basil, ushizi weParmesan, i-breadcrumbs, ioli yeoli, ityuwa.
- Inyathelo 2 Okokuqala, lungisa i-tomato sauce: hlamba iitamatisi, usike umnqamlezo uze udibanise imizuzu emibini kumanzi abilayo. Xa ulusu lukude kwipalp, thatha iitamatisi uze uzipholise.
- Inyathelo 3 Gweba utamatisi ekhumbeni. Sika utamatisi zibe ziinqununu.
- Inyathelo 4 Phambi kweoli yeoli kunye negalikhi.
- Inyathelo lesi-5 Yongeza iitamatisi uze udibanise phezu kobushushu obude uze uguqule amazambane afihliweyo. Yongeza i-basil. Gaya nomxube ukuze ufumane i-sauce efanayo. Umbala we-sauce uxhomekeke kumgangatho weetamatato.
- Inyathelo 6 Hlaba isitshalo seqanda kwiibhubhu ezincinane.
- Inyathelo 7 Fry i-anyanisi ngaphezu kobushushu obude kuze kube lula.
- Isinyathelo 8 Yongeza isitshalo seqanda kwaye uqale udibanise ngobushushu obuphezulu imizuzu emi-5 ukuya kwimizuzu, uyanciphise umlilo uze ucime uze udibane.
- Isinyathelo 9 Fryza iinqabunga zesonka kuze kube yimvu, into ephambili ayikugqithisi. Umbala kufanele ube ngegolide, kodwa kungabi mnyama kakhulu.
- Inyathelo 10 Beka isitshalo seqanda kwisitya esincinci, yongeza isiseko.
- Inyathelo 11 Hlanganisa i-sauce ye-tomato. Isixa sincike kwi-juicy of eggplant. Gquba ukufumana ubunzima obunzima.
- Isinyathelo 12 Hlanganisa ishizi kunye nesonka, gqugquzela.
- Inyathelo 13 Libeke kwifomu elinefilimu. Faka efrijini ngeeyure ezimbalwa, okanye ushiye ukupholisa kwindawo yeqondo lokushisa. Ubunzima buhlala. Ncedisa ukutya okubandayo okanye okufudumeleyo.