Dessert ngokudweba i-Curd dessert "iDuet" ngumzekelo ocacileyo wokupheka kungaba sisiseko sokwakha. Kule recipe, sidibanisa ukupheka kunye ... ukudweba. I-dessert iya kuba yinto yokuzonwabisa, ingalungiselelwa ngokukhuselekileyo ukufika kweendwendwe. Kwaye ukuba ubonisa ingcamango eyaneleyo, ngamnye umvakalisi uza kufumana "umfanekiso" wakhe kwaye kuya kubakho ukukhuphisana, ngubani onomdla ngakumbi. Ukongeza, le dessert iluncedo, kuba isithako esisisiseko - i-cottage cheese - umthombo wendalo we-calcium.
Izithako:- Curd 400g
- Ubisi obunamanzi 200g
- Cream Cream 400g
- I-Sugar 3 tbsp. l.
- I-vanilla ye-Sugar 10 g
- Gelatine 25 g
- I-cocoa powder 3 tbsp. l.
- Amanzi abilisiwe 400 ml
- Isinyathelo soku-1 Ukulungiselela le dessert, kufuneka: i-cottage cheese, mhlawumbi i-home-made, kodwa ingasomileyo, ukhilimu omuncu (ungathabatha amanoni aphantsi kakhulu xa usondla), ubisi olunomsoco, ushukela, isikhwama se-vanilla ishukela kunye nengxowa ye-gelatin, i-cocoa encinci nge powder.
- Inyathelo 2 I-Gelatin idluliselwa ngamanzi abilayo afudumele kwaye ushiye imizuzu eyi-15 ukuze ivule kwaye ipheliswe ngokupheleleyo. Ukuba i-gelatin ayichithanga, inokutshiswa kancinci ngokushisa okuncinci, ivuselele rhoqo, kodwa kungabikho ibilisa.
- Inyathelo 3 Nangona i-gelatin ikhula, musa ukuchitha ixesha. Kwisiponti enamacala aphezulu adibanisa i-cottage shiese, ukhilimu omuncu, ubisi oluncibilikiweyo, ushukela oqhelekileyo kunye ne-vanilla ushukela.
- Inyathelo 4 Izithako epanini zitshitshiswa nge-blender kwaze kwafunyanwa ubunzima obufanayo.
- Inyathelo lesi-5 Kwisisombululo esiphumelayo, galela kwi-gelatin ecocekileyo uze uphinde whiske nge-blender. Ngenxa yoko, umxube wokuhambelana nocyulo omuncu kufuneka ufumaneke.
- Inyathelo lesi-6 Ingxenye yomxube uphoswa kwisitya esihlukeneyo kwaye ushiye, kulungile. Kuye konke songeza i-cocoa powder.
- Inyathelo 7 Hlanganisa umxube kunye necocoa kunye ne-blender.
- Isinyathelo 8 Ngoku sikulungiselela "i-tovas yokudweba". Kwisitya esincinci esincinci, galela iipunipoli zokuqala ezi-2 zomxube omhlophe, ngoko kanye phakathi phakathi kwe-2 tablespoons yomxube kunye necocoa.
- Isinyathelo 9 Qhubekisa ukuthulula iipunipoli ezi-2 zomxube omhlophe nomdaka omnye emva kokuba isidlo sigcwaliswe. Sizame ukuthulula ngokuthe ngqo kwiziko, ukuze sithole amakhondolo enemibala.
- Inyathelo 10 Iyona nto inomdla kakhulu iqala - siyazicabisa kwaye siyifake! Inguqu yeklasi yomfanekiso yenziwe ngale ndlela: usebenzisa i-toothpick, udwebe imigca ukusuka kwiphondo ukuya kumida ye dessert, njengoko kuboniswe kwisithombe ngeentolo. Oku kuvelisa iphethini ngemitha.
- Inyathelo 11 Phakathi kwemibala edityanisiweyo ibhala imigca ecaleni kolunye uhlangothi, oko kukuthi, ukusuka kumgca we dessert ukuya kwiziko.
- Inyathelo le-12 Phakathi kwidiskhi, faka indawo eyahlukileyo kwaye uthumele ukuba ifakelwe kwifriji okungenani iiyure ezingama-2.