- iiperesi ezivuthiweyo - i-Gram 900
- ushukela - 3/4 igalazi
- isitashi - 1 st. i-spoonful
- ityiliti ityebile - 1/2 indebe
- iqanda - 1 iqhekeza
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- i-lemon peel - 1 ithispoon
- umgubo wengqolowa - 3/4 igalazi
- I-powder baking - 1/4 iTaspoon
- ityuwa - i-pinch 1
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Iipeaches zihlanjululwa, zihlanjululwe, zisuswe kwaye zinqunywe kwisiqingatha. Sika isiqingatha ngasinye sepereji ibe ngama-3-4. 2. Hlanganisa iiperesi ezicocwe, iswekile kunye nesitashi kwisitya esikhulu. Mema, ngamaxesha ngamaxesha uvuselela, ide ishukela ichithe, ukusuka emihlanu ukuya kweyimizuzu engama-7. 3. Lungiselela inhlama. Ukubetha ibhotela kunye nesilayidi eseleyo kwisitya esiphakathi kunye nesipuni sokhuni okanye umxube wegesi kude kube lula. 4. Hlanganisa iqanda, i-vanilla extract, i-lemon eyabhalwa kunye ne-beat kunye kunye kuze kube yinto efanayo. 5. Hlanganisa umgubo, ukupheka i powder kunye netyuwa kunye nokuxuba. 6. Beka iiperesi kwisitya sokupheka. Spoon inhlama phezu kwesiqhamo ngepuni. 7. Bhaka de i-peaches iqale ukubilisa, kwaye umqolo we-dough awuguquli igolide, imizuzu engama-50-55. Vumela i-cobler ukuba ipholise kancane kwaye isebenze ngokufudumala i-vanilla ice cream.
IiNkonzo: 6