- Ubisi - 350 Milliliters
- Egg-2 pieces
- I-Butter - 70 Grams
- I-Vanilla Sugar - 1 ithispoon
- Uhlaza - 3 Iikhopu
- Ityuwa - 1 ithisipuni
- I-Sugar - 130 Grams
- Imvubelo eyomileyo - 2 iisupuni
- I-Bird cherry - 100 i-Gram
- I-curd ushizi - 175 igramu
- I-fat cream - 150 Grams
250 ml yobisi olufudumeleyo, iipuniwe ezi-3 zeshukela kunye nemvubelo eyomileyo ixutywe kwisitya esikhulu, ukuxuba ngobumnene kwaye ushiye imizuzu eyi-10-15. Ukusebenzisa i-whisk, xuba i-70 g ibhotela ecibilikiweyo, umgubo, iqanda elinye, i-vanilla ishukela. Siyifakanya kunye ne-opaque esiyixobile ekuqaleni. Gubungela ngehayile yekhishini uze ushiye imizuzu engama-50 - inhlama kufuneka ikhule. Siqala ukulungiselela ukuzaliswa. Geza umxube we-bird cherry ka-100 ml yobisi obushushu, upheke ngokushisa okuphantsi kwemizuzu emithathu. Susa ekutshiseni kwaye makume imizuzu eyi-10. Emva koko faka elinye iqanda, i-cream cheese, kwaye whisk kakuhle uze udibene. Sithatha ifom yokubhaka, sibeka intlama yethu apho. Senza imida ejikeleze emaphethelweni enhlama. Phezulu uthele ukuzaliswa. Sifake kwi-oven ye-180 degrees engama-40. Sithatha i-pie kwi-oven kwaye siyipholise ngaphantsi. Whisk ukhilimu otyutyiweyo kunye noshukela esele. Phezulu uthele i-pie egqityiweyo nge-cream cream. Yenza :)
IiNkonzo: 6-7