- Amabele amabisi - iiqhekeza ezi-2
- Isitashi - 1 st. i-spoonful
- Ubusi - 2 Ubugcisa. iipuni
- I-Mustard igranular - 2 Ubugcisa. iipuni (iDijon)
- I-Apple cider - 150 milliliters
- IiApile - iziqwenga ezimbini
- Umfula - 2 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
Amabele amabisi (angagqitywa, anganqunyulwa kumacandelo ama-2-3 ubude) ahlambuluke, makumile, ufefe ngetyuwa kunye nepipper. Isiqwenga ngasinye senkukhu yenkukhu sihlanganiswe ngomgubo. Sifaka i-fletlet yenkukhu kwindawo ephambili yokucoca ngeoli. Fry ukusuka kumacala omabini ukuya kwindawo encinci. Sithatha i-brazier encinane. Sifudumala inani elincinci kuyo, sibeka kuyo kwiincinci ezincinci iipulo. Fry iiapulo imizuzu engama-2, kwaye wongeza iflethi encinciweyo enkuni. Amaapile afuma kunye nenkukhu de ibe yindawo enobuntshontsho yeenkukhu. Musa ukulibala ukujika ii-apula kunye nenkukhu ukuze bangatshisi. Nangona inkukhu ibongwe ukuba iqoke ngeapulo, lungise i-sauce: xuba i-honey, isardard kunye nesitashi. Xa i-fletlet yenkukhu igqityiwe nge-confidence, i-aple cider kwi-brazier kwaye yongeza i-honey-sauce. Gxuma, nciphisa ubushushu kwaye udibanise ukushisa okuphantsi kwemizuzu emi-5-10. Ngelo xesha le sauce iya kubetha, kwaye inkukhu iya kufika. I-fletlet yenkukhu e-honey-sauce isilungele! Khangela ngokutshisa kunye nokuhlobisa - njengam, ilayisi elibilisiweyo elifanelekileyo. Bon appetit!
IiNkonzo: 4