Bhisikidi ye-Apple

Ibhotela ibheji okanye ioli igalela ekroshku ngomgubo. Apha songeza iqanda, ushukela otyongwe kunye nem Izithako:

• I-Flour - 250 Grams
• I-Butter - 150 Grams
• Egg - 1 piece
• I powder ye-Sugar - i-Grams ayi-50
• Amanzi ashushu - izinto ezi-2. iipuni
• IiApile - iziqhezu ezine
• I-Sugar - 50 Grams

Imiyalelo

Ibhotela ibheji okanye ioli igalela ekroshku ngomgubo. Apha songeza iqanda, ushukela otyongwe kunye namanzi amancinci. Intlama kaMesem. Inhlama iya kubheka into enje. Ama-aples gazinga kwi-bhotile ngeyokwengeza iswekile. Fry ngokoqobo 3-4 imizuzu - de kube lula. Emva koko sisusa emlilweni. Ngoku yenza i-crumb. Ukwenza oku, hlanganisa umgubo olinganayo, ushukela kunye nebhotela (malunga nama-20 amagremu yemveliso nganye). Siya kugaya ukuvumelanisa kwe-crumb. Inhlama ifakwe kwisangqa. Ukugqithisa ngokungafanelekileyo akuyimfuneko - qalela ububanzi obunjalo ukuba inhlama iya kuqhubela phambili ngaphaya kwemida yebhayi yokubhaka. Phakathi kwiphononongo kubeka ukuzaliswa kwe-apula. Gcina imida, ukusuka phezulu sithela umntwana wethu. Sifake ehovini size sibhakale imizuzu engama-20-25 kwi-180 degrees. Unokutya kokubanda kwaye kushushu. Bon appetit! :)

IiNkonzo: 4