- Isibhulu saseBulgaria - iziqwenga ezine
- Iipilisi ezinomlilo - iingcezu ezine
- IiApile - iziqwenga ezi-3
- I-Sugar - 300-350 igramu
- Ipepper enqambileyo - ii-4 Ii-Pieces (iigasi)
- I-Cardamom - 2 Amacandelo (ibhokisi)
- I-Coriander - iziqhekeza ezi-3-4 (amaqanda)
- Iviniga yewayini (!) - 2-3 amathisipuni
Lungiselela zonke izithako ezifunekayo. Ii-apula zihlanjululwe kwaye zixutywe. Sinqumle kwiingqungquthela. Sicima imbewu yepelepele kwaye siyinqumle kwiinqununu ezingafaniyo. Indlela yokucoca i-pepper ayinandaba. Emva koko i-pepper ifake kwisitya, apho siza kupheka khona i-jam. Silala ushukela. Sishiya ukugxininisa de kube ngumhla olandelayo. Kule ngxenye yokuqala yokupheka iphelile. Ngomso iswekile kwafuneka ichithe ngokupheleleyo, kwaye i-pepper ne-apula zixube i-juice yazo. Sibeka i-jam emlilweni omncinci kwaye siwuzise emathunjini. Emva kokuba i-jam ibilisiwe, pheka enye imizuzu engama-45. Ukuba i-foam ibonakala, yususe. Emva koko ususe ipani nge jam ukusuka ekushiseni uze ufune uncedo lwe-blender. Ukusebenzisa i-blender, sijika yonke into ibe yindoda eyodwa. Sifaka pepper, cardamom, coriander kunye neviniga yewayini (kubalulekile ukuba iviniga ibe yiwayini). Emva koko sibuyisela yonke into ukucotha umlilo kwaye sidimazeka malunga nemizuzu eyi-15. Sisusa i-jam emlilweni, sibambe iziqholo uze ushiye kude kube ngumhla olandelayo. Ingxenye yesithathu yokupopuka kwi-pepper iqala ngento yokuba sitshabalalisa izimbiza kwaye senze i-jam ibilise phezu kobushushu obuphantsi kwaye ubilise malunga nemizuzu emi-5. IJam isetyenziswe kwiimbiza eziyinyumba, zikhutshwe kwaye ziphunyukile ukuze zigcinwe. Yikho konke!
IiNkonzo: 6